Recipes >> One Dish Meals >> Slow Cooked Lasagna
Lasagna in a Crock Pot
Brown ground beef and onion in a large skillet over medium heat until throughly cooked, stirring frequently. (If using Morningstar Ground, cook onions in 1 tablespoon olive oil until well cooked and then stir in Morningstar Ground until it is thawed out.) Spray (or oil) crockpot with nonstick cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of crockpot. Stir remaining tomato pasta sauce and tomato sauce into the ground beef. Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary. Top with 1/3 of the Alfredo sauce, spreading evenly. Sprinkle with 1 cup of the mozzarella cheese. Top with 1/3 of the ground beef mixture, spreading evenly. Repeat layering twice, using 2 lasagna noodles in last layer. Sprinkle Parmesan cheese over top. Cover: cook on Low setting for 3 1/2 hours. Turn off and let sit for at least 15 minutes. 8 servings.
Recipe is courtesy of: Mandymarie via Heather Lowrie
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Log in Sign UpAmanda Wolgamott
Influences: My Mama
Location: Richmond, TX
Favorite Piece of Cooking Equipment: Anything Le Creuset and an Avocado Masher
Favorite Recipes: Chicken Tortilla Soup, Most Requested Guacamole, Award Winning Cherry Pie (Mom's recipe)
What else?