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Slow Cooked Lasagna

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Slow Cooked Lasagna
 

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Lasagna in a Crock Pot

Ingredients

  • 1 Large onion, chopped
  • 1 lb. Lean ground beef (optional)
  • 1 jar Ragu tomato pasta sauce (26 to 28-oz)
  • 1 can Tomato sauce (8-oz)
  • 1/2 pkg. (9-oz) (about 8) no-boil lasagna noodles
  • 1 jar Alfredo pasta sauce (1-lb.) (the only one my family likes in this is the one made by Classico)
  • 12 to 16-oz Shredded mozzarella cheese
  • 1/4 c Grated Parmesan cheese

Method


<p>Brown ground beef and onion in a large skillet over medium heat until throughly cooked, stirring frequently. (If using Morningstar Ground, cook onions in 1 tablespoon olive oil until well cooked and then stir in Morningstar Ground until it is thawed out.) Spray (or oil) crockpot with nonstick cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of crockpot. Stir remaining tomato pasta sauce and tomato sauce into the ground beef. Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary. Top with 1/3 of the Alfredo sauce, spreading evenly. Sprinkle with 1 cup of the mozzarella cheese. Top with 1/3 of the ground beef mixture, spreading evenly. Repeat layering twice, using 2 lasagna noodles in last layer. Sprinkle Parmesan cheese over top. Cover: cook on Low setting for 3 1/2 hours. Turn off and let sit for at least 15 minutes. 8 servings.</p>

Recipe is courtesy of: Mandymarie via Heather Lowrie

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Amanda Wolgamott

awolgamott

Amanda Wolgamott

Influences: My Mama

Location: Richmond, TX

Favorite Piece of Cooking Equipment: Anything Le Creuset and an Avocado Masher

Favorite Recipes: Chicken Tortilla Soup, Most Requested Guacamole, Award Winning Cherry Pie (Mom's recipe)

What else?