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Sopapilla Cheesecake

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Sopapilla Cheesecake

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Tastes like a New York Cheescake!

Ingredients

  • 2 cans of crescent rolls
  • 2 - 8 oz. pkgs. softened cream cheese
  • 1 1/2 cups sugar (divided)
  • 1 1/2 tsp. vanilla
  • 1 stick butter
  • 1 tbls. cinnamon

Method


<p>Spread 1 can crescent rolls in 9x13. Mix cream cheese, vanilla and 1 cup sugar until creamy. Spread over layer of crescents. Top with second can of crescent rolls. Mix cinnamon and 1/2 cup of sugar and sprinkle over the top. Slice butter in thin slices and layer over cinnamon/sugar. Bake @ 350 for 30 min.</p>

Recipe is courtesy of: Justin Wade

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Erica Bulmer

ebulmer

Erica Bulmer

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Location: Baldwin City, Kansas

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