Sopapilla Cheesecake
Tastes like a New York Cheescake!
Ingredients
- 2 cans of crescent rolls
- 2 - 8 oz. pkgs. softened cream cheese
- 1 1/2 cups sugar (divided)
- 1 1/2 tsp. vanilla
- 1 stick butter
- 1 tbls. cinnamon
Method
Spread 1 can crescent rolls in 9x13. Mix cream cheese, vanilla and 1 cup sugar until creamy. Spread over layer of crescents. Top with second can of crescent rolls. Mix cinnamon and 1/2 cup of sugar and sprinkle over the top. Slice butter in thin slices and layer over cinnamon/sugar. Bake @ 350 for 30 min.
Recipe is courtesy of: Justin Wade
