Spaghetti served with a mexican flair -- one of our family favorites.
Cook the pasta. Brown ground beef and drain fat. Add 1/2 packet of taco seasoning and green chilis to taste, then add spaghetti sauce until the meat is thick. Drain pasta and add chopped cilantro. Place pasta in taco shell, top with meat mixture, salsa,cheese and sour cream.
Recipe is courtesy of: Created by me, adapted from other recipes