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Steamed Mussels with Fyne Ales Highlander beer and Arran mustard

Recipes >> Appetizers >> Steamed Mussels with Fyne Ales Highlander beer and Arran mustard

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Made by excellent chef Colin Bussey with fresh Loch Fyne Mussels available for home delivery. http://www.lochfyne.com/Shop

Ingredients

  • 2kg fresh Loch Fyne Mussels, scraped & cleaned
  • 2 shallots peeled and finely chopped
  • 1 clove garlic peeled and chopped
  • 150ml Highlander ale
  • 1 fresh or dried bay leaf
  • Sprig of oregano
  • 175ml double cream
  • 30gms Arran mustard
  • ½ lime juice and zest
  • Small handful of flat leaf parsley chopped
  • Freshly ground black pepper to taste

Method


<p>-place a large saucepan on the stove; add the highlander beer, shallots and garlic, place on a moderate heat -add the Loch Fyne mussels, bay leaf, oregano and cover with a lid -as soon as the mussels open add the cream, black pepper and chopped parsley, replace the lid -shake the pan and allow to boil for a couple of minutes more - check the seasoning, add the Arran mustard, lime juice and zest, stir well</p> <p>To serve, immediately! Divide the mussels into large bowls evenly, pouring over the hot broth Accompany with chunks of crusty bread and or bowls of chips!</p>

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