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Suzanne's Beef Stroganoff

Recipes >> Entrees >> Suzanne's Beef Stroganoff

Suzanne's Beef Stroganoff
 

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My mom's recipe, beloved by all of us.

Ingredients

  • 1 lb sirloin, sliced into bite sized strips
  • 1 T butter
  • 1 T olive oil
  • 2 cloves minced garlic
  • 4 green onions, sliced thin
  • 1/4 cup flour
  • 1 can cambells beef broth
  • 1 small can "stems and pieces" mushrooms, drained
  • 1/4 cup sherry
  • 1/4 cup ketchup
  • 8 oz egg noodles
  • 3/4 cup full fat sour cream

Method


<p>Brown sliced beef in butter and olive oil Add garlic and onions Cook two minutes Add flour, cook 1 minute Add beef broth, mushrooms, ketchup, and sherry Simmer, covered, on low 20 to 30 minutes Uncover, cook 10 minutes Remove from heat, add sour cream and stir until combined. Serve over egg noodles</p>

Recipe is courtesy of: Suzanne VanTiem

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ledesmafam

ledesmafam

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