Suzanne's Beef Stroganoff
My mom's recipe, beloved by all of us.
Ingredients
- 1 lb sirloin, sliced into bite sized strips
- 1 T butter
- 1 T olive oil
- 2 cloves minced garlic
- 4 green onions, sliced thin
- 1/4 cup flour
- 1 can cambells beef broth
- 1 small can "stems and pieces" mushrooms, drained
- 1/4 cup sherry
- 1/4 cup ketchup
- 8 oz egg noodles
- 3/4 cup full fat sour cream
Method
Brown sliced beef in butter and olive oil
Add garlic and onions
Cook two minutes
Add flour, cook 1 minute
Add beef broth, mushrooms, ketchup, and sherry
Simmer, covered, on low 20 to 30 minutes
Uncover, cook 10 minutes
Remove from heat, add sour cream and stir until combined.
Serve over egg noodles
Recipe is courtesy of: Suzanne VanTiem
