We Eatt


Recipes Tagged with breakfast

3543440751_c05c057e78

Raspberry Buttermilk Cake Easy, versatile, yummy! May substitute with other fruits or berries!
Chef: Jane Linton

48715275_n00

6001960331_34770ec6ce

Raw Pad Thai t’s my raw version of pad thai. I used a ceramic vegetable peeler to turn zucchini into noodles and whipped up a raw version of a traditional peanut sauce using raw almond butter.
Chef: foodgeek

5159514509_a17f7b56c0

5853deb9-7f54-4835-bf93-01573cc00761

Grands!® Monkey Caramel Breads Enjoy this dish made using Pillsbury® Grands!® refrigerated biscuits – a sweet addition to your bread basket.
Chef: boylefamily


Cornbread

Corn Bread Great moist cornbread, not too sweet, goes well with chili for lunch or dinner or with preserves for breakfast!
Chef: Louise Norbury

Me_at_falls

Recipe_thumb

Coffee Cake Quick and easy coffee cake
Chef: Bonnie Kirkpatrick


Recipe_thumb

Mother's Cinnamon Rolls Like your mom used to make
Chef: Bonnie Kirkpatrick


2011-09-08-bananabreadscones3

Banana Bread Scones with Brown Sugar Glaze This scone version of the classic quick bread won't leave crumbs in the bottom of your bag and makes for a very satisfying mid-day snack.
Chef: boylefamily