Grands!® Monkey Caramel Breads
Enjoy this dish made using Pillsbury® Grands!® refrigerated biscuits – a sweet addition to your bread basket.
Chef:
boylefamily
Coffee Cake
Quick and easy coffee cake
Chef:
Bonnie Kirkpatrick
Banana Bread Scones with Brown Sugar Glaze
This scone version of the classic quick bread won't leave crumbs in the bottom of your bag and makes for a very satisfying mid-day snack.
Chef:
boylefamily
Raspberry Buttermilk Cake
Easy, versatile, yummy! May substitute with other fruits or berries!
Chef:
Jane Linton
Raw Pad Thai
t’s my raw version of pad thai. I used a ceramic vegetable peeler to turn zucchini into noodles and whipped up a raw version of a traditional peanut sauce using raw almond butter.
Chef:
foodgeek
Corn Bread
Great moist cornbread, not too sweet, goes well with chili for lunch or dinner or with preserves for breakfast!
Chef:
Louise Norbury
Mother's Cinnamon Rolls
Like your mom used to make
Chef:
Bonnie Kirkpatrick