LEMON MUSTARD TARRAGON SAUCE
This sauce is great on meaty fishes (halibut, cod). Just marinate the fish for 2h and put it on the grill for 10-12 minutes
Chef: bythor snowdog
You can use almost any firm-fleshed fish for this Spanish influenced dish, provided that it is perfectly fresh. The fish is 'cooked' by the action of the acidic lime juice. Adjust the amount of chili according to your taste.
Chef: Cecily Sommers
Easy Salmon Patties
Quick, economical, and nutritious!
Chef: Amy D'Anthony