We Eatt


Recipes Tagged with health food

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Grilled Pineapple w/ Vanilla Coconut Ice Cream & Cacao Nibs It’s Day 2! I’ve been dying to grill some more fruit on my Calphalon grill pan, so I picked up fresh pineapple slices at Trader Joe’s on my way home from the gym.
Chef: foodgeek

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Guacamole Wraps with Spicy Pistachio Crunch “7 Days of Raw Food” blogathon. For 7 days straight, I’ll be featuring easy raw food recipes (no dehydrators or fancy appliances) and a few raw food treats from NYC restaurants. I hope you enjoy it!
Chef: foodgeek

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Raw Pad Thai t’s my raw version of pad thai. I used a ceramic vegetable peeler to turn zucchini into noodles and whipped up a raw version of a traditional peanut sauce using raw almond butter.
Chef: foodgeek

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Raw Kiwi Applesauce I love all the bright colors and the light and fresh feeling you get when eating raw. Today I made some applesauce on the fly, and it turned out so good that I think this recipe might become my staple summer snack.
Chef: foodgeek

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Pasta Fagioli Last night I made a vegetarian/vegan Pasta Fagioli. I had been traveling for a couple of weeks and was so happy to get back in the kitchen to make a real meal.
Chef: foodgeek

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Autumn Squash Soup Recipe If you’ve never tried a butternut squash soup or pumpkin soup, then you’re missing out…especially if you’re a lover of sweets. Squash soup is one of my favorite things to eat in the fall and winter.
Chef: foodgeek

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Winter Soup If you’ve never tried a butternut squash soup or pumpkin soup, then you’re missing out…especially if you’re a lover of sweets. Squash soup is one of my favorite things to eat in the fall and winter.
Chef: foodgeek

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