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Ceviche Tapas You can use almost any firm-fleshed fish for this Spanish influenced dish, provided that it is perfectly fresh. The fish is 'cooked' by the action of the acidic lime juice. Adjust the amount of chili according to your taste.
Chef: Cecily Sommers

Gung Bao Chicken (NPR) This dish, also known as Kung Pao chicken, has the curious distinction of having been labeled as politically incorrect during the Cultural Revolution. It is named after a late Qing Dynasty (late nineteenth century) governor of Sichuan, Ding Baozhen, who
Chef: matthew hintzen