Couscous cakes
This recipe is one I learned from my grandmother, who said she got it from wailana. Here it is! Enjoy this exotic dish!
Chef:
atobi sumenasai
Lemon Pudding wafers
This recipe is one i found after searching on google for a lemon recipe. From wailana.com, it's vegetarian, egg free, and delicious!
Chef:
atobi sumenasai
Dessert Wine & Green Grape Granita
This is a variation on a recipe from The New Spanish Table, by Anya von Bremzen.
We served this in green crystal goblets as a palate cleanser between courses. It was super-fab-u-listic! Serve with cheese in a cheese course or for dessert.
Chef:
Cecily Sommers
Parsley Spread
A multiple use salad for dips, spreads, adding to soups or other dishes.
Chef:
binyamintsadik