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Thai Basil Chicken

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Thai Basil Chicken
 

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Simple Thai Basil Chicken

Ingredients

  • 1 pound chicken - cut into bite size pieces
  • 3 garlic cloves, chopped fine
  • 1 yellow pepper - cut in chunks
  • 1" of ginger - slice thinly
  • 3 small fresh green Thai Bird chilies or any kind of chilies
  • a small bunch of Thai Basil
  • 1/4 cup chicken broth or water
  • 2 tbsp Asian fish sauce (naam pla)
  • 1 tsp of dark soy sauce
  • 1 tsp sugar
  • 2 tbsp light soy sauce
  • 2 tbsp fresh lime juice

Method


  1. Heat a wok or heavy skillet and add oil, garlic, ginger and stir-fry until lightly brown. Add chicken and cook, stirring constantly to prevent sticking, until all chicken turn colour about 2 minutes.
  2. Add chilies, pepper, broth or water, fish sauce, sugar, soy sauce, dark soy sauce and stir-fry until combined. Cover and let the chicken cook for a few minutes.
  3. Check seasoning, add in basil and stir-fry 30 seconds. Lastly stir in lime juice.
  4. Serve with warm rice.

Recipe is courtesy of: http://gertrudewan.blogspot.com

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Jesse NO

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