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Thai Green Curry with Chicken

Recipes >> One Dish Meals >> Thai Green Curry with Chicken

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The hottest of all Thai curries

Ingredients

  • deSIAM Coconut Cream 400ml
  • deSIAM Green Curry Paste 70g
  • deSIAM Fish Sauce 1 tsp
  • Kaffir lime leaves 4 pieces
  • Dried chilli 2 pieces
  • 250g chicken meat (diced to bite size)
  • 100g pumpkin or aubergines
  • 60g baby corns

Method


<p>Heat 1 tbsp vegetable oil in a sauce pan until very hot. Add 70g green curry paste.</p> <p>Stir-fry then add 1 tbsp coconut cream. Stir gently to avoid burning then add 1 tbsp coconut cream again.</p> <p>Add 250g chicken meat (sliced). Stir-fry, then add again 1 tbsp coconut cream. Stir-fry until cooked through.</p> <p>Add 250ml coconut cream then 100ml water. Simmer for a while.</p> <p>Add diced seasonal vegetables (100g aubergines or pumpkin, 60g baby corns). Lower the heat and simmer for a while until vegetables are soft and tender.</p> <p>Season with 1 tsp fish sauce. Garnish with 4 dried kaffir lime leaves and 2 dried red chillies. Serve with steamed white rice.</p>

Recipe is courtesy of: http://www.desiam.com/chickengreencurry.html

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