Thai Green Curry with Chicken
Recipes >> One Dish Meals >> Thai Green Curry with Chicken
The hottest of all Thai curries
Ingredients
- deSIAM Coconut Cream 400ml
- deSIAM Green Curry Paste 70g
- deSIAM Fish Sauce 1 tsp
- Kaffir lime leaves 4 pieces
- Dried chilli 2 pieces
- 250g chicken meat (diced to bite size)
- 100g pumpkin or aubergines
- 60g baby corns
Method
Heat 1 tbsp vegetable oil in a sauce pan until very hot. Add 70g green curry paste.
Stir-fry then add 1 tbsp coconut cream. Stir gently to avoid burning then add 1 tbsp coconut cream again.
Add 250g chicken meat (sliced). Stir-fry, then add again 1 tbsp coconut cream. Stir-fry until cooked through.
Add 250ml coconut cream then 100ml water. Simmer for a while.
Add diced seasonal vegetables (100g aubergines or pumpkin, 60g baby corns). Lower the heat and simmer for a while until vegetables are soft and tender.
Season with 1 tsp fish sauce. Garnish with 4 dried kaffir lime leaves and 2 dried red chillies. Serve with steamed white rice.
Recipe is courtesy of: http://www.desiam.com/chickengreencurry.html
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