The Sweet, Stout, & Heavy
Grilled Cheeseburgers & Hamburgers with a Maple Amber Sauerkraut Simmer & Black Peppered Beef Bullion Seas
Ingredients
- Two Dashes of Herbox Beef Bullion
- Two to Three Dashes of Watson Ground Black Pepper
- Two Dashes of Classic Spices Celery Salt
- Two to Three Pinches of finger ground McCormick Parsley Flakes
- One Dash of McCormick Smoked Paprika
- One Light Dash of McCormick Ground Thyme
- Hamburger
- Sauerkraut
- Baby Tomatoes
- Alaskan Amber
- Maple Syrup
- Barbecue Sauce
- Mayonnaise and Mustard
- Hamburger Buns
Method
Mix Season together dryly
Slice Baby Tomatoes into half-inch slices
Slice American White Cheese thinly
Place Cast Iron Skillet in Grill
Turn Burners up to Hot
Close Hood
Come back when Grill has surpassed Warm and reached Hot
Place Four Standard Serving Spoons of Sauerkraut into Cast Iron Skillet
Spread Sauerkraut thinly across Cast Iron Skillet
Close Hood
Wait for Sauerkraut to soften and begin to slightly bubble its juice
Place Hamburger on top rack above Cast Iron Skillet
Close Hood
Wait as long as it takes to Gather plating, cheeses, seasonings, and sauces; place nearby
Introduce the neck of Alaskan Amber into the Cast Iron Skillet
Sprinkle a single pinch of the Seasoning over the entire radius of the Hamburger
Again, Sprinkle a single pinch of the Seasoning over the entire radius of the Hamburger
Close Hood
Wait about a minute
Spread Sauerkraut thinly around Skillet
Close Hood
Wait for a While. Chill and mingle with people for a bit and come back later
Wait for bloods to juice into droplets on top of the Hamburger somewhat
Introduce a half dollar’s amount of real Maple Syrup into the Skillet
Close Hood
Wait for Hamburger to brown with large drops of blood juicing on the top
Close Hood and let rest for a few more minutes
Flip Hamburgers
Sprinkle Season on the new side in the same way as before
Close Hood
Wait until Hamburger begins to brown
Introduce two to three serving spoons of Sauerkraut into the Skillet
Mix Sauerkraut thoroughly with tongs
Spread Sauerkraut thinly across Skillet
Sprinkle one pinch of Seasoning into Sauerkraut
Close Hood
Wait until Hamburger is done and Sauerkraut is browned well
These two things should happen relatively together
Place a drop to two drops of barbecue sauce onto Hamburger
Spread barbecue thinly across Hamburger
Place thin slice of cut American White Cheese on top of barbecued Hamburger
Close Hood
Wait a few minutes, or longer if more well done is desired
Spread sauces (mayonnaise and/or mustard) onto buns while waiting
Place Hamburger onto bottom bun
Place Sauerkraut on top bun
Place two to four baby tomato slices on top bun
Recipe is courtesy of: My recipe
Media
Photos:
