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Thick and Creamy Garlic and Parsnip Soup

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Thick and Creamy Garlic and Parsnip Soup

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I ate a raw clove just the other night. Am I turning into a witch doctor?Possibly. I thought some garlic soup could be healing. This soup is thick and very filling. Top it with something.Cheese.Avocado.Fresh tomato.Organic non-GMO corn chips.

Ingredients

  • 1 1/2 large parsnips, or 2 small
  • 1 head broccoli
  • 1 medium onion
  • 8 cloves of garlic
  • 32 oz broth
  • 14 oz coconut cream
  • 1/4 tsp celery seed
  • 1/4 tsp ground oregano
  • 1/2 tsp black pepper
  • 1 tsp sea salt
  • 1 tbsp coconut oil

Method


<p>Peel &amp; chop the parsnips. Chop the broccoli, onion, and garlic. Saute the garlic and coconut oil in a large soup pot for 1 minute. Add all the vegetables with the broth and spices. Bring to a boil, reduce heat and simmer until the parsnips are almost soft, about 20 min. Add coconut cream and simmer another 10 min to combine the flavors.</p> <p>In 3-4 batches, add the soup mixture to a large blender or Vitamix, filling the blender no more than 1/2 full.</p> <p>*This is really important, as the hot steam can force the top off the blender if it’s too full.</p> <p> Blend the soup until thick and creamy. Serve with your choice of toppings.</p>

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libbylouer

libbylouer

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