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Turkey Tetrazzini

Recipes >> One Dish Meals >> Turkey Tetrazzini

Turkey Tetrazzini
 

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Great leftover Thanksgiving or Christmas turkey recipe

Ingredients

  • 1 cup hot water
  • 1 can (10 3/4-ounce) cream of chicken or cream of mushroom soup
  • 2 cans (4 ounces) mushrooms, with liquid
  • 1 can Rotel
  • 2 cups diced cooked turkey or grocery store rotisserie chicken
  • 1 cup shredded Cheddar cheese (I prefer sharp cheddar)
  • 1 chopped onion
  • 1 teaspoon dried parsley flakes
  • 2 cups broken uncooked spaghetti

Method


<p>Spray inside of slow cooker crock. In a bowl, combine the water, soup, mushrooms with liquid, and Rotel. Stir in the turkey (or chicken), cheese, onion, and parsley. Add broken up spaghetti. Stir to combine and pour into crockpot. Cover and cook on LOW for 4 to 6 hours, until spaghetti is tender. Mix before serving.</p>

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Amanda Wolgamott

awolgamott

Amanda Wolgamott

Influences: My Mama

Location: Richmond, TX

Favorite Piece of Cooking Equipment: Anything Le Creuset and an Avocado Masher

Favorite Recipes: Chicken Tortilla Soup, Most Requested Guacamole, Award Winning Cherry Pie (Mom's recipe)

What else?