We Eatt

  • Pan-Fried Tilapia Dinner
    Chef: Brian James
    If you're looking for a quick and easy fish dish for dinner, and don't want to go through all the headache of picking what kind of fish, then this dish is for you. Tilapia is a white fish and cooks quite fast.

  • Baked Chimichangas
    Chef: Alena Lewis
    Yummy Baked Chimichangas

  • Grilled Salmon with Peaches
    Chef: Chris Clackson
    Healthy and tasty way to enjoy Salmon. Makes 4 Servings

  • Hawaiian Pork
    Chef: Jen Kahler
    Easy way to get in a few fruits and veggies into dinner!

  • Cheezy~ Bacon Mushroom AlferdoTortellini
    Chef: Todd Norman
    This is a lower calorie Italian dish that I enjoy preparing. I don't use heavy cream for this sauce so it cuts the calories and fat dramatically.

  • Flautas
    Chef: Jen Kahler
    Baked version of the mexican fried dish

  • Copy Cat Chick-fil-A
    Chef: OperationHealthyEating
    A healthier version of Chick-fil-A! :)

  • Peruvian Grilled Chicken
    Chef: Lainie Vande Woude
    Peruvian Grilled Chicken

  • Chipotle Beef Burritos
    Chef: Candice Wade
    Chipotle Beef Burritos are a quick, easy crock pot favorite in our home.

  • Baked Mac and Cheese
    Chef: RecipeClub
    Yummy Mac and Cheese

  • Cream of Asain
    Chef: Berthlaherm
    Cream of mushroom soup casserole with a toasted sesame sauce twist.

  • Turkey Meatballs
    Chef: Angie Secor
    Healthier version of the classic meatball recipe and my picky eater loves them...

  • Mustard Crusted Pork Chops
    Chef: Jesse Wolgamott
    We were taught this recipe at a Sur La Table cooking class; we paired it with a truffled mac and cheese and a mile high chocolate cake. Very good times!

  • Homemade Margherita Pizza
    Chef: Jesse Wolgamott
    My favorite pizza -- here's a way to make it, from scratch in less than an hour! Thin crust, easy to make. Makes two pizzas -- you can freeze one of the doughs for up to a week.

  • The Best Gosh Dang King Ranch Chicken Ever
    Chef: Brian Dorton
    This is a TERRIFIC version of the classic King Ranch Chicken. There is a little more work involved in this one, but the finished product speaks for itself.

  • Lemon Garlic Chicken with Parmesan Parsley Penne
    Chef: Angie Secor
    Refreshing grilled chicken on pasta with a light sauce.

  • Egg Salad
    Chef: eleni gajewski
    Egg Salad

  • capesante gratinate con timo
    Chef: Deleted Recipe
    Ecco un buon antipasto facile e veloce da preparare in soli 15 minuti grazie alla semplicità degli ingredienti

  • involtini di verza
    Chef: Deleted Recipe
    involtini di verza con carne

  • Vidalia Onion Pie
    Chef: Jane Linton
    Be sure to use only Vidalia Onions...

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