We Eatt



  • Stuffed Pepper Soup with Quinoa
    Chef: OperationHealthyEating
    A hearty soup! I used half ground turkey and half ground beef, but all of one or the other could be used as well.



  • Keang nor mai
    Chef: Veomani Hosman
    Lao bamboo soup



  • Indonesian Chicken Soup
    Chef: Jen Kahler
    Great soup....a little on the spicy side



  • Amy's Taco Soup
    Chef: Amy D'Anthony
    This soup definitely gets better, the longer it sits. A nice change from homemade chili. I encourage everyone to try hominy in this recipe. It gives it a nice "tortilla chip" flavor.



  • Stuffed Green Pepper Soup
    Chef: Angie Secor
    This is an under-appreciated soup and a good alternative to the standard chili we eat most of the winter.



  • Vellutata fredda e piccante di pomodoro
    Chef: Deleted Recipe
    D’estate non è necessario rinunciare alle vellutate di verdura, che spesso vengono considerate come piatti invernali. Basta sapere scegliere gli ortaggi giusti, cioè quelli di stagione e, ovviamente, servire il nosro piatto freddo.



  • Lentil and Kale Soup
    Chef: OperationHealthyEating
    Perfect for a snowy day!



  • Gazpacho Andaluz
    Chef: Lainie Vande Woude
    Authentic Gazpacho Andaluz



  • Chicken Tortilla Soup
    Chef: Amanda Wolgamott
    Tried and true Tortilla Soup recipe. This started as a recipe out of Southern Living, but so many changes to that original recipe have been made that I'm not even sure what that recipe was anymore! Great for a cold day and even better for leftovers!



  • Almond Chicken Soup w/ Sweet Potato, Kale, and Ginger
    Chef: eleni gajewski
    Warm, comforting, and healthy



  • Creamy Potato & Kale Soup
    Chef: Jbirch22
    Creamy potato & kale soup



  • Honeyed Roast Tomato and Olive Soup
    Chef: JohnnyMathis1
    A soup... sweet, fresh and best enjoyed hot, or chilled, depending on whatever you think tastes better I suppose. Serves 4



  • Quick Lentils & Sausage Soup
    Chef: Amy D'Anthony
    A hearty, comforting dish ready in 30 minutes! For convenience, I use frozen, pre-cut veggies. Add some hot, crusty bread, and you've got a great weeknight meal. Not to mention that it is extremely economical.



  • Turkey Burger soup
    Chef: Erin Cairy
    Easy! Good leftovers!



  • Butternut Squash Soup
    Chef: Audrey Barker
    Not for everyone, but easy enough to at least try...



  • Thai Sweet potato and Carrot Soup
    Chef: Jesse NO
    Thai Sweet potato and Carrot Soup



  • Yo Mamma's Chicken Noodle Soup
    Chef: Audrey Barker
    Almost healthy comfort food.



  • Pasta Fagioli
    Chef: foodgeek
    Last night I made a vegetarian/vegan Pasta Fagioli. I had been traveling for a couple of weeks and was so happy to get back in the kitchen to make a real meal.



  • Grandpa's formerly secret chili recipe
    Chef: Erin Cairy
    Recipe in the family for years. I've had a lot of good chili - but this is my fave!



  • Easy Taco Soup
    Chef: Amanda Wolgamott
    Easy Taco Soup recipe that can be made super healthy




Search for: