New We Eatt Recipes

Easy Mango Tomato Pico de Gallo

cleanfreshcuisine — Thu, 21 Mar 2019 20:16:10 GMT

Easy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, healthy, delicious appetizer! Serve with fish tacos, beef or chicken burritos or as a tasty dip with tortilla chips.

Ingredients

2 Ripe Mangos, peeled and diced
3 Large Tomatoes, washed and diced
4 Mini Multi Colored Sweet Peppers, cleaned and diced
1 Habanero Pepper, cleaned and diced (optional)
1/4 Cup Lime Juice
1/2 Tsp. Tabasco Sauce

Method

The easiest way to prepare the mangos:

Place mango on a cutting board, stem side down and hold. With a sharp knife, about 1/4 ” from center make a vertical cut down through the mango. Repeat on the other side. Cut parallel slices through the mango, being careful not to cut through the skin. Turn and repeat, creating a checkerboard pattern. At this point, you can either use a spoon to scoop out the diced mango or simply push the flesh up from underneath. Remove with a knife or a spoon.

Place diced mangos in a large bowl.

Wash and dice tomatoes and add to bowl.

Clean peppers and dice finely. Add to bowl.

Clean habanero pepper and mince. Add to tomatoes and mangos.

Drizzle with lime juice and add the Tabasco Sauce. Mix well.

You can view the recipe at: Easy Mango Tomato Pico de Gallo

You can find other recipes and share your own with your friends at www.weeatt.com

Easy Oven Baked Chicken Parmesan

cleanfreshcuisine — Fri, 22 Jun 2018 12:57:14 GMT

Easy Oven Baked Chicken Parmesan is a simple delicious version of this classic Italian dish! Ready in just under an hour, this is a perfect for busy weeknights!

Ingredients

4 Large Boneless Chicken Breasts
1/3 Cup Olive Oil
1/2 Cup Plain Bread Crumbs
1/3 Cup Flour
2 Tbsp. Dried Oregano
2 Tbsp. Dried Basil
1 Tsp. Black Pepper
1/2 Tsp. Sea Salt
1 Tbsp. Garlic Powder
2 Cups Marinara Sauce
1/3 Cup Dry Red Wine
3/4 Cup Shredded Mozzarella Cheese

Method

Heat oven to 400 degrees. Drizzle olive oil in 9″ X 13″ baking dish. Set aside. Rinse the chicken breasts under cold water and dry with paper towels. Set aside.

In a large bowl, combine the bread crumbs, flour, oregano, basil, pepper, salt and garlic powder. Mix well.

Bread chicken breasts in flour mixture and arrange in olive oil coated baking dish. Bake at 400 degrees for 20 to 25 minutes or until browned. Remove from oven.

Top with marinara sauce, red wine and cheese. Cover and continue baking for 20 minutes. Remove cover and bake an additional 10 minutes.

Serve with pasta and tossed green salad Serves 4. Can be doubled.

You can view the recipe at: Easy Oven Baked Chicken Parmesan

You can find other recipes and share your own with your friends at www.weeatt.com

Blueberry Banana Muffins

cleanfreshcuisine — Wed, 13 Jun 2018 21:32:37 GMT

Blueberry Banana Muffins! It's blueberry season and what better way to make use of this luscious fruit than good old fashioned blueberry muffins with a banana cinnamon twist! Simple, delicious and perfect for breakfast, brunch or dessert!

Ingredients

1 Cup Blueberries
3 Ripe Bananas, mashed
2/3 Cup Cane Sugar
1 Egg
1/2 Cup Butter
1 Tsp. Vanilla
1/3 Cup Milk
1 Tsp. Baking Powder
1 1/2 Cup All Purpose Flour
1 Tsp. Cinnamon
3 Tsp. Cane Sugar

Method

Heat oven to 375 degrees. Grease 12 muffin tin or line with cupcake liners. In a medium bowl, mash bananas and set aside. Rinse blueberries and set aside. If using frozen blueberries, let stand for 10 minutes so that they thaw. Combine cane sugar and butter in a large bowl. Beat well for 2 minutes on high. Add egg and vanilla. Beat for another minute. Combine flour and baking powder in a small bowl. Add to batter alternately with milk. Beat well together. Stir in mashed banana. Stir in blueberries. Mix well. Fill muffin tins to the top. Bake at 375 for 18 to 20 minutes or until toothpick inserted in center comes out clean. While muffins are baking, combine cinnamon and the 3 tsp. of cane sugar. Sprinkle tops of muffins with cinnamon/sugar.

You can view the recipe at: Blueberry Banana Muffins

You can find other recipes and share your own with your friends at www.weeatt.com

Blueberry Spoon Bread

cleanfreshcuisine — Mon, 21 May 2018 00:26:49 GMT

Good old southern style spoon bread with a twist! Moist, delicious and loaded with blueberries; this can be a side dish, a dessert or breakfast!

Ingredients

3 Cups low fat Milk
1 Tsp. Sea Salt
1 Cup Yellow or White Corn Meal
2 Tbsp. Butter
1 Tsp. Baking Powder
1 Tsp. Vanilla
1/2 Cup Cane Sugar
2 Eggs, beaten
1 1/2 Cups Fresh or Frozen Blueberries

Method

Heat oven to 375 degrees. Grease a 1 1/2 to 2 quart baking dish. Rinse blueberries and let drain. Place milk and salt in a medium sized saucepan. Bring to a boil over medium high heat. Reduce heat to medium low, and stir in cornmeal. Stir constantly until the mixture begins to thicken, about 5 minutes. Remove from heat and let cool 10 minutes. Stir in butter, vanilla and baking powder. Beat eggs in a small bowl. Fold in blueberries Fold in cane sugar Pour into prepared baking dish and bake 35 to 40 minutes. Serves 6

You can view the recipe at: Blueberry Spoon Bread

You can find other recipes and share your own with your friends at www.weeatt.com

Mandarin Orange Coconut Bars for Mother's Day!

cleanfreshcuisine — Thu, 10 May 2018 16:50:58 GMT

Mandarin Orange Coconut Bars for Mother's Day is the perfect breakfast in bed for the special lady in your life! Calling all Dads! Here is a simple and delicious treat to make with the kids for Mom on her special day!

Ingredients

1-11 oz. can Mandarin Oranges, drained reserving syrup
1/3 Cup of Butter
1/2 Cup Cane Sugar
1 Tsp. Vanilla
1 Egg
1 1/2 Cups Flour
1 Tsp. Baking Powder
1/2 Cup Flaked Coconut
1/3 Cup Brown Sugar
1/3 Cup Chopped Walnuts
3 Tbsp. Melted Butter

Method

Heat oven to 350 degrees. Grease a 7″ x 11″ baking dish. Drain mandarin oranges, reserving the syrup. Cream butter, cane sugar and vanilla. Add egg and beat well. Sift together flour and baking powder. Add to creamed mixture alternately with the reserved syrup. Spread half of the batter into the prepared baking dish. Spoon mandarin oranges evenly over. Spoon the rest of the batter over, smoothing with a spatula. Combine coconut, brown sugar, walnuts and melted butter. Sprinkle evenly over the batter Bake at 350 degrees 35 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes and cut into squares, 12 servings

You can view the recipe at: Mandarin Orange Coconut Bars for Mother's Day!

You can find other recipes and share your own with your friends at www.weeatt.com

Lemon Banana Bundt Cake

cleanfreshcuisine — Thu, 26 Apr 2018 19:47:40 GMT

Lemon Banana Bundt Cake is moist, delicious and proof that an elegant dessert need not be overly complicated! High rising and with just a hint of lemon, this is the perfect finale to Sunday dinner or any dinner party!

Ingredients

2 1/2 Cups All Purpose Flour
1 2/3 Cups Cane Sugar
1 Tsp. Baking Soda
1 1/4 Tsp. Baking Powder
1 Tsp. Vanilla
2 Tbsp. Lemon Juice
1/2 Cup Milk
2 Eggs
1/2 Cup Butter
3 Ripe Bananas
Powdered Sugar for the Top

Method

Heat oven to 350 degrees. Grease and flour a 10 inch bundt pan.

In a medium bowl, mash bananas.

In a large mixing bowl, combine flour, baking powder, baking soda and cane sugar.

Beat in butter.

Add eggs and vanilla and beat well, about 2 minutes.

Add milk to lemon juice and stir. Add to batter and beat well.

Stir in bananas.

Pour into prepared pan.

Bake at 350 degrees for 35 minutes or until toothpick inserted near center comes out clean.

Let cool in pan for 10 minutes. With a thin sharp knife, carefully loosen edges. Invert pan onto serving plate and let cool completely.

Dust with powered sugar.

You can view the recipe at: Lemon Banana Bundt Cake

You can find other recipes and share your own with your friends at www.weeatt.com

Easy Healthy Minestrone Soup

cleanfreshcuisine — Tue, 03 Apr 2018 20:58:28 GMT

Easy Healthy Minestrone Soup is a simple, low fat, low calorie, vegetarian one pot meal sure to please hungry families! Ready in just under an hour, try this for dinner tonight!

Ingredients

2 Cans, (15.5 oz) Reduced Sodium Garbanzo Beans, undrained
3/4 Cup Dried Pasta (elbow macaroni or shells work best)
1 Can (28 oz) Diced Tomatoes
3 Tbsp. Olive Oil
5 Green Onions, diced
4 Cloves Garlic, minced
1 Cup Diced Celery
1 Cup Diced Carrots
1 Cup Diced Eggplant (peeled)
1 Cup Diced Sweet Peppers
1 Tsp. Sea Salt
1 Tsp. Black Pepper
3 Tbsp. Dried Oregano
1/4 Cup Dry Red Wine
2 (32 Oz.) containers Swanson Vegetable Broth

Method

In a large soup pot, sauté the garlic and green onion in olive oil until soft over medium high heat about 4 to 5 minutes. Add celery, carrots, eggplant and sweet peppers. Mix well and cook for an additional 4 minutes, stirring frequently.

Add sea salt, pepper and oregano. Mix well and add canned tomatoes, undrained garbanzo beans, red wine and vegetable broth. Bring to a rolling boil over medium high heat. Turn heat to medium. Cook and stir for 30 minutes. Stir in pasta and cook for an additional 15 minutes or until pasta is tender.

Serve with a tossed green salad and fresh bread Serves 8

You can view the recipe at: Easy Healthy Minestrone Soup

You can find other recipes and share your own with your friends at www.weeatt.com

Greek Spinach Parsley Pie

cleanfreshcuisine — Wed, 21 Feb 2018 18:02:29 GMT

Greek Spinach Parsley Pie is a uniquely delicious meatless main dish that can serve as an entrée which serves 8 or an appetizer which will serve 24.

Ingredients

2 Lbs. Fresh Spinach, washed and trimmed
1 Lb. Fresh Parsley, washed, trimmed and chopped
5 Cloves Garlic, cleaned and minced
1/2 Cup Sweet Onion, chopped
3 Tbsp. Olive Oil
2 Tbsp. Butter
24 Oz. Cottage Cheese, low fat
1/2 Cup Feta Cheese, crumbled
6 Egg Whites, divided
1 Tbsp. Dried Rosemary
2 Tbsp. Dried Oregano
1 Tsp. Sea Salt
1 Tsp. Black Pepper
2 Cups Flour
1 1/2 Cup Water
Cooking spray

Method

Heat oven to 350 degrees. Spray a 9″ x 13″ baking pan with cooking spray. Set aside. Wash spinach well and squeeze out all moisture. Trim ends and roughly chop. Wash parsley well; squeeze out moisture and trim off ends; roughly chop. Clean garlic and dice. Chop onion.

Heat olive oil and butter in a large pan over medium heat. Add garlic and onion and saute 5 to 6 minutes until onion is tender but not browned.

Add parsley and spinach; cook for another 5 minutes, stirring occasionally. Remove from heat

In a large bowl, stir together cottage cheese, feta and 3 egg whites. Add to spinach/parsley mixture and stir together. Add rosemary, oregano, salt and pepper.

Combine remaining 3 egg whites, flour and water. Whisk well together.

Pour half the batter into the prepared 9″ x 13″ pan.

Evenly layer the spinach mixture over.

Pour remaining batter over and spread evenly over the filling.

Bake 35 to 40 minutes until lightly browned in 350 degree oven.

6 to 8 main dish servings or 24 appetizer sized servings

You can view the recipe at: Greek Spinach Parsley Pie

You can find other recipes and share your own with your friends at www.weeatt.com

Fresh Strawberry Banana Trifle

cleanfreshcuisine — Tue, 30 Jan 2018 21:25:03 GMT

Fresh Strawberry Banana Trifle is simple, elegant and delicious! A perfect dessert for Valentine's Day!

Ingredients

One 15.25 oz. Classic Yellow Cake mix, prepared according to package directions.
Two 3.4 oz. Boxes Banana Pudding, prepared according to package directions
1 16 oz. Package Frozen Whole Berry Medley, thawed and drained
1 Pound Fresh Strawberries, cleaned and sliced

Method

Heat oven to 350 degrees. Prepare cake according to package directions. Bake and let cool. While cake is baking, prepare the pudding according to package directions. Set aside. Rinse frozen berry medley under running water in strainer and let thaw. Clean and slice strawberries. To assemble the trifle: In a trifle bowl, layer slices of cake. Top with about 1/2 cup of pudding. Arrange strawberries around the edge of the bowl and sprinkle a third of the berries on top of the pudding. Repeat layers, ending with the berries and strawberries. Refrigerate until ready to serve. This can be prepared a day ahead and refrigerated.

You can view the recipe at: Fresh Strawberry Banana Trifle

You can find other recipes and share your own with your friends at www.weeatt.com

Cream of Potato Soup Bread

cleanfreshcuisine — Tue, 16 Jan 2018 00:44:29 GMT

Cream of Potato Soup Bread is a uniquely delicious yeast bread! Simple, yet moist and scrumptious with only 7 ingredients!

Ingredients

2 Packages Quick Rise Active Dry Yeast
5 1/2 Cups All Purpose Flour
1 1/2 Cups Water
3 Tbsp. Butter
2 Tbsp. Sugar
2 Tsp. Salt
1-10 1/2 Can Cream of Potato Soup

Method

Combine the yeast and 2 1/2 Cups of the flour in a large mixing bowl.

Heat together the water, butter, sugar and salt in a medium sized sauce pan over medium high heat until just warm, stirring occasionally to melt the butter.

Add to dry ingredients in mixing bowl.

Add potato soup and beat at low speed for 3o seconds, or until blended. Beat 3 minutes at high speed.

By hand, stir in the rest of the flour to make a moderately stiff dough. Turn onto lightly floured surface and knead until smooth, about 5 to 6 minutes. Shape into a ball and place in a greased bowl, turning once to coat. Cover and let rise until double, about 50 to 60 minutes. Punch down, cover and let rest 10 minutes.

Divide dough in half. Shape into two loaves and place in two greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Cover and let rise until double, about 30 minutes.

Heat oven to 400 degrees. Bake 20 to 22 minutes or until lightly browned and loaves sound hollow when tapped.

Let cool in pans for 10 minutes. Remove from pans and place on racks. Pour 1 to 2 tbsp. melted butter over tops.

Let cool completely. 2 loaves

You can view the recipe at: Cream of Potato Soup Bread

You can find other recipes and share your own with your friends at www.weeatt.com

Perfect Leg of Lamb with Roasted Golden Potatoes

cleanfreshcuisine — Thu, 11 Jan 2018 22:02:11 GMT

Perfect Leg of Lamb with Roasted Golden Potatoes is a savory, delicious family meal idea!

Ingredients

6 to 7 Lb. Semi Boneless Leg of Lamb
1 Head of Garlic, cleaned
1 Cup Lemon Juice
3 Tbsp. Dried Oregano
2 Tbsp. Dried Rosemary
1 Tbsp. Black Pepper
8 to 10 Golden Potatoes, scrubbed and halved

Method

Heat oven to 450 degrees. Scrub and halve the potatoes; set aside. Clean the garlic. Cut 4 to 5 cloves in half and roughly chop the rest.

With a sharp knife, trim all fat from the leg of lamb. Wash with lemon juice and place in large roasting pan.

Make scores, about 1/4″ deep, over entire top of lamb.

Insert halved garlic cloves with a sharp knife at various intervals into leg. Spread chopped garlic over top of lamb and season with oregano, rosemary and pepper.

Arrange halved potatoes around lamb, cut side up.

Roast at 450 degrees for about 20 minutes to sear. Lower heat to 325 degrees and roast for an additional 1 1/4 hours or until meat thermometer registers 160 degrees for medium. Turn potatoes halfway through roasting time. Serves 6 to 8

You can view the recipe at: Perfect Leg of Lamb with Roasted Golden Potatoes

You can find other recipes and share your own with your friends at www.weeatt.com

Sugar Ghosts

cleanfreshcuisine — Sun, 29 Oct 2017 01:05:19 GMT

Sugar Ghosts are a simple yet delicious idea to make with your little goblins this Halloween! As much fun to make as they are to eat, these are perfect for school and Halloween parties!

Ingredients

1 1/2 Cups Powdered Sugar
1 Cup Butter
1 Tsp. Vanilla
1 Tsp. Almond Extract
1 Egg
2 1/2 Cups Flour
1 Tsp. Baking Powder
1 Tsp. Cream of Tartar
1/3 Cup Granulated Sugar
Black Decorating Gel Icing

Method

Combine powdered sugar, butter, vanilla, almond extract and egg in a large bowl. Beat well together Add flour, baking powder and cream of tartar. Mix well. Wrap in plastic and place in freezer for 25 to 30 minutes Heat oven to 375 degrees. Grease cookie sheets lightly. Divide dough in half and roll out to 1/4″ thick on lightly floured surface. Cut into shapes and sprinkle with granulated sugar. Bake 7 to 8 minutes or until edges are lightly browned. Cool on rack. Decorate with black gel icing These are super easy to make, decorate and transport to all your Halloween parties! 3 Dozen

You can view the recipe at: Sugar Ghosts

You can find other recipes and share your own with your friends at www.weeatt.com

Easy Lemon Garlic Hummus

cleanfreshcuisine — Thu, 05 Oct 2017 21:58:56 GMT

Looking for a simple yet delicious appetizer idea? Look no further! Easy Lemon Garlic Hummus is a healthy, delicious addition to any party, get together or tailgating event! Try this, your guests will love it!

Ingredients

3 15.5 oz. Cans Chickpeas (or Garbanzo Beans) drained
3 Cloves Fresh Garlic, cleaned and crushed
1/4 Cup Lemon Juice
1/2 Cup Olive Oil

Method

Drain chickpeas and place in a food processor or blender.

Clean garlic and crush with a garlic press or the side of a knife and add to chickpeas.

Pour in lemon juice and olive oil.

Blend on high for 30 to 40 seconds or until smooth and creamy.

Serve with low salt tortilla chips or veggies.

This recipe makes 2 cups.

You can view the recipe at: Easy Lemon Garlic Hummus

You can find other recipes and share your own with your friends at www.weeatt.com

Lighter Banana Cream Pie

cleanfreshcuisine — Tue, 26 Sep 2017 13:12:52 GMT

Lighter Banana Cream Pie is a healthier version of the traditional home style favorite! Creamy, delicious and not overly sweet, try this for dessert! Your family will thank you!

Ingredients

One 9″ Baked Pie Crust
1/8 cup plus 1 Teaspoon Cane Sugar
1/8 Cup Cornstarch
2 1/2 Cups Skim Milk
3 Eggs, separated
2 Tablespoons Butter
1 Tablespoon Vanilla
3 Large Ripe Bananas
1/4 Teaspoon Cream of Tartar

Method

Heat oven to 375 degrees. Prepare and bake the pie shell; let cool.

Mix the 1/8 cup of cane sugar and cornstarch in a 2 qt. saucepan. Gradually stir in milk. Cook over medium heat, whisking constantly, until mixture thickens and boils.

Separate eggs; place yolks in a small bowl and place whites in a large metal bowl for the merangue later. Stir two or three tablespoons of hot mixture into the egg yolks. Pour the yolks back into the milk mixture. Stir in the vanilla and butter. Heat to boiling, stirring constantly, for one minute. Set aside.

Peel and slice the bananas. Arrange in the cooled pie crust. Evenly pour the custard over the bananas.

Prepare the merangue. (Hint-always use clean, dry beaters and a metal or glass bowl, not plastic, for a successful merangue). Add the cream of tartar to the egg whites. Beat on high until soft peaks form. Add the 1 teaspoon of cane sugar and continue beating until stiff peaks form.

Spoon the merangue evenly over the custard filling.

Bake at 375 degrees for 12 to 15 minutes or until merangue is nicely browned.

Let cool and refrigerate several hours.

Serves 6 to 8

You can view the recipe at: Lighter Banana Cream Pie

You can find other recipes and share your own with your friends at www.weeatt.com

Breakfast Tacos

MexFoodJournal — Mon, 18 Sep 2017 12:57:28 GMT

California style breakfast tacos

Ingredients

8 eggs
8 strips bacon
2 waxy potatoes
1 red onion
1 tsp. salt
6 ozs. queso fresco (a mild fresh crumbly cheese)
2 avocados
8 flour tortillas
2 cups of your favorite salsa

Method

Dice the bacon and fry it over medium heat until nicely browned. Once it is browned, remove and set aside. Peel and dice the potatoes. Cook in the fat that remains in the pan from frying the bacon. Once the potatoes have browned, add the bacon back into the pan. Beat the eggs and pour them into the pan. When they start to set, turn the eggs until they are just cooked through. Break up the eggs with a spatula. While the eggs are cooking. Heat the flour tortillas in a pan until they start to puff up and brown.

You can view the recipe at: Breakfast Tacos

You can find other recipes and share your own with your friends at www.weeatt.com

Perfect Deviled Eggs with Fresh Chives

cleanfreshcuisine — Wed, 31 May 2017 11:22:05 GMT

Perfect Deviled Eggs with Fresh Chives is a simple, delicious side dish for all of your summer picnics and cookouts!

Ingredients

12 Large Eggs
1/2 Cup Fresh Chives
3/4 Cup Mayonnaise
2 Tablespoons Brown Mustard
1/2 Teaspoon Black Pepper

Method

Place the eggs in a medium sized saucepan. Cover with hot water. Bring to a rolling boil over medium high heat. Remove from heat and cover. Let stand for 20 minutes.

While eggs are standing, wash and finely chop the chives. Place in a medium sized bowl.

After 20 minutes, remove the eggs from hot water with a slotted spoon and place in a large bowl. Cover with ice water and let stand for about 5 minutes. At this point the eggs will be cooled. Give several taps on the counter top all over and peel. Shell should come off easily.

Cut eggs in half lengthwise with a sharp knife.

Remove yolks and add to the bowl with the chives.

With a fork, finely mash the eggs yolks and mix with the chives.

Add the mayo, brown mustard and pepper; mix well.

Arrange egg halves on a serving platter.

Place one teaspoon of the yolk mixture in each half.

Refrigerate before serving. Keep cold. Will keep in refrigerator up to four days.

24 Deviled Eggs

You can view the recipe at: Perfect Deviled Eggs with Fresh Chives

You can find other recipes and share your own with your friends at www.weeatt.com

Strawberry Banana Mother's Day Muffins

cleanfreshcuisine — Fri, 12 May 2017 19:25:33 GMT

Strawberry Banana Mother's Day Muffins are an easy, delicious breakfast in bed for Mom!

Ingredients

2 Cups Flour
1 Teaspoon Baking Powder
1/2 Cup Butter
1/2 Cup Brown Sugar
1/2 Cup Sugar
1 Teaspoon Vanilla
1 Egg
3 Ripe Bananas, crushed
1 Cup Strawberries, sliced (frozen work well, just let thaw for about 20 minutes, drain and slice)

Method

Heat oven to 350 degrees.

Mash bananas in a medium sized bowl and set aside.

Beat together butter and sugars. Beat in egg.

Sift together flour and baking powder. Add to butter/sugars/egg mixture. Beat well.

Fold in mashed bananas and sliced strawberries.

Grease 12 muffin tins or use paper liners. Fill tins right to the top with batter.

Bake at 350 degrees for 25 minutes or until toothpick inserted in a muffins comes out clean

12 Large Muffins

You can view the recipe at: Strawberry Banana Mother's Day Muffins

You can find other recipes and share your own with your friends at www.weeatt.com

Chili Chicken Fingers

cleanfreshcuisine — Tue, 09 May 2017 01:15:46 GMT

Chili Chicken Fingers-easy, delicious fun food! Try this for dinner tonight!

Ingredients

3 Pounds Boneless Chicken Breasts
2 Eggs
3 Tablespoons Water
3/4 Cup Plain Bread Crumbs
1/4 Cup Flour
1 Tsp. Garlic Powder
1/2 Tsp. Red Pepper
1/2 Tsp. Cumin
2 Tsp. Chili Powder
2 Tablespoons Dried Oregano
2 Tablespoons Dried Parsley
1/2 Cup Olive Oil

Method

Heat oven to 400 degrees. Coat bottom of large pan with olive oil.

Trim fat from chicken breasts and cut into 1/2″ slices.

Mix together bread crumbs, flour, garlic powder, red pepper, cumin, chili powder, oregano, and parsley.

Whisk eggs with water.

Coat chicken pieces with egg wash and bread crumb mixture.

Place in oiled pan and bake in preheated oven for 20 minutes. Remove from oven and turn chicken. Return to oven and bake for an additional 15 to 20 minutes or until chicken is nicely browned.

Place chicken fingers on paper towels to absorb excess oil. Serve with mild barbecue or dipping sauce.

Serves 4

You can view the recipe at: Chili Chicken Fingers

You can find other recipes and share your own with your friends at www.weeatt.com

Habanero Penne and Cheese

cleanfreshcuisine — Thu, 04 May 2017 23:51:37 GMT

Habanero Penne and Cheese is a spicy, delicious twist on the traditional mac and cheese! Try this for dinner tonight!

Ingredients

1 Pound Penne Pasta
1 Habanero Pepper, cleaned and finely minced
1/4 Cup Butter
1/3 Cup Flour
2 3/4 Cups Milk
1 1/2 Cup Shredded Colby Jack Cheese
1 Tsp. Black Pepper
3 Tbsp. Dried Oregano
3/4 Cup Bread Crumbs
2 Tbsp. Butter

Method

Butter a 9″ x 13″ baking dish; set aside.

Cook pasta according to package directions. Drain and rinse. Set aside in a large bowl.

Clean Habanero pepper and mince very finely.

Melt 1/4 cup of butter in a medium saucepan. Add minced Habanero and saute for 3 to 4 minutes.

Add flour and whisk well until smooth.

Pour in milk, oregano and pepper and cook, whisking constantly, until thickened and bubbly. Add cheese and stir until melted.

Pour over pasta and mix well together.

Place pasta mixture into prepared baking dish. Sprinkle with bread crumbs and dot with 2 tablespoons of butter.

Cover with foil and bake at 350 for 20 minutes. Serve immediately.

One 9″ x 13″ baking pan or 8 to 10 servings.

http://www.cleanfreshcuisine.com/?p=4527

You can view the recipe at: Habanero Penne and Cheese

You can find other recipes and share your own with your friends at www.weeatt.com

Lemony Herbed Roasted Chicken

cleanfreshcuisine — Fri, 28 Apr 2017 00:31:48 GMT

Lemony Herbed Roasted Chicken is a super easy, delicious idea for Sunday dinner or a family meal!

Ingredients

2 Roasting Chickens, 3 1/2 to 4 pounds each
1/3 Cup Butter, melted
1/2 Cup Lemon Juice
1/4 Cup Dry White Wine
2 Tablespoons Dried Oregano
1 Tablespoon Dried Rosemary
2 Teaspoons Dried Thyme
1 Teaspoon Black Pepper
1 Teaspoon Paprika

Method

Heat oven to 375 Degrees.

In a small bowl, combine melted butter, lemon juice and wine. Whisk well together and stir in oregano, rosemary, thyme, black pepper and paprika.

Rinse chickens and dry with paper towels inside and out. Place in large roasting pan and baste well with marinade

Bake for 2 hours, basting occasionally. Chicken is done when thermometer inserted in thickest part of bird registers 165 degrees.

Serve with baked potato or rice and a crisp green salad.

One chicken serves 4. Use leftovers for chicken salad, chicken enchiladas, sandwiches or anything else chicken! There is nothing like roasted chicken ready and waiting for dinner the next day! http://www.cleanfreshcuisine.com/?p=4506

You can view the recipe at: Lemony Herbed Roasted Chicken

You can find other recipes and share your own with your friends at www.weeatt.com