An Iron Chef competition entry for the secret ingredient Balsamic Vinegar... Balsamic vinegar can be tossed with strawberries to bring out there flavor, so I combined it (in syrup form) with home made ice cream. what WHAT!
Make sure your ice cream maker is prepared (mine takes 4 hours to fully freeze).
Combine whole milk, cream, sugar and vanilla in a bowl, whisk. Dice 6 strawberries and add to bowl; add mixture to ice cream maker and start.
Pour 1/4 to 1/2 cup balsamic vinegar to a small saucepan. Heat on medium heat for 30 minutes until the vinegar is a very heavy syrup.
Slice more strawberries and add to a bowl of your ice cream. Drizzle balsamic vinegar over the strawberries.
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Influences: Italian, Texas BBQ, and Mexican
Location: Richmond, TX
Favorite Piece of Cooking Equipment: Set of Knives (can't narrow to 1)
Favorite Recipes: Lasagna for comfort. Chilada for beers. Chocolate cupcakes for dessert. Baked Potato Soup.
What else? ehh.. not really.