Chef: Jesse Wolgamott
As children, we'd visit our grandparents in Mexico City, and eat at Loma Linda (http://lomalinda.com.mx/) where we'd have this fantastic beef. Chimichurri is a green sauce that goes with any meat.
Chef: Jesse Wolgamott
An Iron Chef competition entry for the secret ingredient Balsamic Vinegar... Balsamic vinegar can be tossed with strawberries to bring out there flavor, so I combined it (in syrup form) with home made ice cream. what WHAT!
Chef: Jesse Wolgamott
Now, my wife is more a marg type of girl than a beer girl. So I had to sneak this secret ingredient in by hiding the beer in a slow cooker OF COURSE. The best part? She loved these tacos.
The extra B is for beer. The other extra B is a typo.
Chef: Jesse Wolgamott
Modeled after the lime grilled beef fajitas at Lupe's in Houston, these fajitas are best enjoyed with friends, margaritas, and Sol (the beer)
Chef: Jesse Wolgamott
A family recipe that I probably shouldn't be sharing... I'm also pretty sure my wife married me because of this recipe but can't be sure. This recipe is an excellent side to any dish with spice (most mexican and spanish dishes)
Chef: Jesse Wolgamott
Sophrito, Bacon, Rice and Black Beans come together here ... This is a sunday dinner (takes planning and a bunch of time to cook). worth it!
Chef: Jesse Wolgamott
Your standard queso recipe (as we say in Texas). You might call it "Chili con Queso" or even a "cheese dip" but in Texas, I call it a necessity.