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Beef Fajitas (World Famous)

Recipes >> Entrees >> Beef Fajitas (World Famous)

Fajitas
 

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Modeled after the lime grilled beef fajitas at Lupe's in Houston, these fajitas are best enjoyed with friends, margaritas, and Sol (the beer)

Ingredients

  • 1 Skirt Steak
  • 5 Limes
  • 1 tbsp of chili powder
  • 1 tbsp of Paula's house seasoning
  • 1 tbsp of Paula's seasoning salt
  • 1 bunch of fresh cilantro
  • 6 garlic cloves

Method


<ol> <li><p>Tenderize the strip steaks by pounding with a meat tenderizer (or the flat size of a nice)</p></li> <li><p>Coat lightly with Paula Dean's house seasoning and seasoned salt</p></li> <li><p>Place meat in a pan, cover with the juice of 5 large limes</p></li> <li><p>Chop up 1 cilantro bunch, 6 garlic gloves and mix together. Cover the cilantro and garlic with chili powder. Run the cilantro, garlic, and chili powder over the meat</p></li> <li><p>Marinade for 6-9 hours (most likely overnight)</p></li> </ol> <p>Heat a grill over high heat, preferably using no-lighter fluid and mesquite charcoal.</p> <p>Grill the fajitas until done, probably 5 minutes on each side. Remove from grill, let sit for 5 minutes</p> <p>Cut against the grain (normally the opposite of the way you think it would be), then cut in half.</p> <p>Serve with tortillas, guacamole, and queso.</p>

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Jesse Wolgamott

jwo

Jesse Wolgamott

Influences: Italian, Texas BBQ, and Mexican

Location: Richmond, TX

Favorite Piece of Cooking Equipment: Set of Knives (can't narrow to 1)

Favorite Recipes: Lasagna for comfort. Chilada for beers. Chocolate cupcakes for dessert. Baked Potato Soup.

What else? ehh.. not really.