We Eatt


Cheeseburgeritos

Recipes >> Appetizers >> Cheeseburgeritos

Dsc01027

Tags

Party Food
 

Security

Public
(Public for All)
 

Fun and easy (and recipient of rave reviews) .. a Perfect Party Food. These are little cheeseburgers!

Ingredients

  • 1 pound ground beef (85/15 works well)
  • 2 teaspoons steak seasoning
  • 1 teaspoon Paula Deen's Silly Salt
  • Freshly ground black pepper
  • 1/2 onion, minced
  • 1 package puff pastry sheets
  • 20 (1-inch) slices Cheddar

Method


<p>Preheat oven to 350 degrees.</p> <p>Combine beef, seasoning, silly salt, pepper and onion in a large bowl. Mix like you would hamburgers.</p> <p>Hand form meatballs about the size of a golf ball.</p> <p>Heat a grooved black skillet with some olive oil. Place meatballs in skillet, and flatten using a wooden spoon. This will form a hamburger patty.</p> <p>Cook to medium, turning once.</p> <p>Roll out thawed puff pastry (takes 40 minutes to thaw).</p> <p>Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese.</p> <p>Fold edges up and twist on top. Bake 20 to 25 minutes and serve warm.</p> <p>Paula Deen Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil, and lemon flavor.</p>

Recipe is courtesy of: Jamie Dean Recipe (modified)

Media

Photos:

Dsc01027 Dsc01028

Videos:


Comments



Love this Recipe?

If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.

Log in Sign Up
 

Jesse Wolgamott

jwo

Jesse Wolgamott

Influences: Italian, Texas BBQ, and Mexican

Location: Richmond, TX

Favorite Piece of Cooking Equipment: Set of Knives (can't narrow to 1)

Favorite Recipes: Lasagna for comfort. Chilada for beers. Chocolate cupcakes for dessert. Baked Potato Soup.

What else? ehh.. not really.