Cheeseburgeritos
Recipes >> Appetizers >> Cheeseburgeritos
Fun and easy (and recipient of rave reviews) .. a Perfect Party Food. These are little cheeseburgers!
Ingredients
- 1 pound ground beef (85/15 works well)
- 2 teaspoons steak seasoning
- 1 teaspoon Paula Deen's Silly Salt
- Freshly ground black pepper
- 1/2 onion, minced
- 1 package puff pastry sheets
- 20 (1-inch) slices Cheddar
Method
Preheat oven to 350 degrees.
Combine beef, seasoning, silly salt, pepper and onion in a large bowl. Mix like you would hamburgers.
Hand form meatballs about the size of a golf ball.
Heat a grooved black skillet with some olive oil. Place meatballs in skillet, and flatten using a wooden spoon. This will form a hamburger patty.
Cook to medium, turning once.
Roll out thawed puff pastry (takes 40 minutes to thaw).
Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese.
Fold edges up and twist on top. Bake 20 to 25 minutes and serve warm.
Paula Deen Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil, and lemon flavor.
Recipe is courtesy of: Jamie Dean Recipe (modified)
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Log in Sign UpJesse Wolgamott
Jesse Wolgamott
Influences: Italian, Texas BBQ, and Mexican
Location: Richmond, TX
Favorite Piece of Cooking Equipment: Set of Knives (can't narrow to 1)
Favorite Recipes: Lasagna for comfort. Chilada for beers. Chocolate cupcakes for dessert. Baked Potato Soup.
What else? ehh.. not really.