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Recipes >> Appetizers >> Cheeseburgeritos



Party Food


(Public for All)

Fun and easy (and recipient of rave reviews) .. a Perfect Party Food. These are little cheeseburgers!


  • 1 pound ground beef (85/15 works well)
  • 2 teaspoons steak seasoning
  • 1 teaspoon Paula Deen's Silly Salt
  • Freshly ground black pepper
  • 1/2 onion, minced
  • 1 package puff pastry sheets
  • 20 (1-inch) slices Cheddar


<p>Preheat oven to 350 degrees.</p> <p>Combine beef, seasoning, silly salt, pepper and onion in a large bowl. Mix like you would hamburgers.</p> <p>Hand form meatballs about the size of a golf ball.</p> <p>Heat a grooved black skillet with some olive oil. Place meatballs in skillet, and flatten using a wooden spoon. This will form a hamburger patty.</p> <p>Cook to medium, turning once.</p> <p>Roll out thawed puff pastry (takes 40 minutes to thaw).</p> <p>Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese.</p> <p>Fold edges up and twist on top. Bake 20 to 25 minutes and serve warm.</p> <p>Paula Deen Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil, and lemon flavor.</p>

Recipe is courtesy of: Jamie Dean Recipe (modified)



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Jesse Wolgamott


Jesse Wolgamott

Influences: Italian, Texas BBQ, and Mexican

Location: Richmond, TX

Favorite Piece of Cooking Equipment: Set of Knives (can't narrow to 1)

Favorite Recipes: Lasagna for comfort. Chilada for beers. Chocolate cupcakes for dessert. Baked Potato Soup.

What else? ehh.. not really.