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Harvest Soup

Recipes >> Soups >> Harvest Soup

Harvest_soup

Tags

Soup, Winter
 

Security

Public
(Public for All)
 

This soup is the perfect example of a recipe that gets better over time. When it was told to me, I was told, "It's almost a crime to eat this on the first day".

Ingredients

  • 3 lb ground chuck
  • 2 ea onions, chopped
  • Brown & drain off fat
  • 4 ea Progresso Minestrone Soup (19 oz. cans)
  • 4 ea Rotel Tomatoes (10 oz. cans)
  • 4 ea Ranch Style Beans (15 oz. cans)

Method


<p>Combine with meat &amp; onions, and then simmer for one hour.</p> <p>Best if cooked, refrigerated and then re-heated</p>

Media

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Comments



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Jesse Wolgamott

jwo

Jesse Wolgamott

Influences: Italian, Texas BBQ, and Mexican

Location: Richmond, TX

Favorite Piece of Cooking Equipment: Set of Knives (can't narrow to 1)

Favorite Recipes: Lasagna for comfort. Chilada for beers. Chocolate cupcakes for dessert. Baked Potato Soup.

What else? ehh.. not really.