Honey-Carob Brownies
Holy Food Imports sent me this recipe after I ordered some of their food products (www.holyfoodimports.com). They said to share.
Ingredients
- Honey-Carob Brownies
- 1/2 cup butter, melted
- 1 1/4 cup honey & carob spread (available at www.holyfoodimports.com )
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup walnuts, chopped
Method
<p>1.Preheat oven to 350*F</p> <p>2.Blend together melted butter, honey & carob spread in a bowl. Add eggs and vanilla; mix well.</p> <p>3.Add a sifted mixture of whole wheat flour, baking powder, and salt; mix well. Stir in chopped walnuts. Pour into a greased 8-inch baking dish.</p> <p>4.Bake for 40 minutes. Cool on a wire rack before cutting into squares. Makes 15 bars. Recipe courtesy of www.holyfoodimports.com</p>
Recipe is courtesy of: www.holyfoodimports.com
