JWos Cornbread Dessing
The absolute best cornbread ever; great for Thanksgiving, Christmas, and Wednesdays.
Ingredients
- 2 sticks of Butter
- 2 tbsp of Olive Oil
- 1 8-oz package Fresh Mushrooms
- 1 C of Celery
- 9x12 inch pan Cornbread
- 1 tsp of Salt
- .5 tsp of Pepper
- 2 C of Chicken Broth
- 5 pieces Dried White Bread
- 1/2 sleeve Saltine Crackers
Method
Melt 2 Tbsp. butter with oil in a large skillet over medium heat; add mushrooms, celery, and bell pepper, saute 9 minutes.
Crumble cornbread, white bread, and saltine crackers into large mixing bowl. Stir in mushroom mixture, eggs, herbs/salt/pepper and chicken broth
Cover and bake at 350 degrees for 25 minutes until golden
Media
Photos:
Comments
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Log in Sign UpJesse Wolgamott
Jesse Wolgamott
Influences: Italian, Texas BBQ, and Mexican
Location: Richmond, TX
Favorite Piece of Cooking Equipment: Set of Knives (can't narrow to 1)
Favorite Recipes: Lasagna for comfort. Chilada for beers. Chocolate cupcakes for dessert. Baked Potato Soup.
What else? ehh.. not really.