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JWos Cornbread Dessing

Recipes >> Sides >> JWos Cornbread Dessing

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The absolute best cornbread ever; great for Thanksgiving, Christmas, and Wednesdays.

Ingredients

  • 2 sticks of Butter
  • 2 tbsp of Olive Oil
  • 1 8-oz package Fresh Mushrooms
  • 1 C of Celery
  • 9x12 inch pan Cornbread
  • 1 tsp of Salt
  • .5 tsp of Pepper
  • 2 C of Chicken Broth
  • 5 pieces Dried White Bread
  • 1/2 sleeve Saltine Crackers

Method


<ol> <li><p>Melt 2 Tbsp. butter with oil in a large skillet over medium heat; add mushrooms, celery, and bell pepper, saute 9 minutes.</p></li> <li><p>Crumble cornbread, white bread, and saltine crackers into large mixing bowl. Stir in mushroom mixture, eggs, herbs/salt/pepper and chicken broth</p></li> <li><p>Cover and bake at 350 degrees for 25 minutes until golden</p></li> </ol>

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Jesse Wolgamott

jwo

Jesse Wolgamott

Influences: Italian, Texas BBQ, and Mexican

Location: Richmond, TX

Favorite Piece of Cooking Equipment: Set of Knives (can't narrow to 1)

Favorite Recipes: Lasagna for comfort. Chilada for beers. Chocolate cupcakes for dessert. Baked Potato Soup.

What else? ehh.. not really.