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Pumpkin Grits

Recipes >> Sides >> Pumpkin Grits

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A unique thanksgiving side -- if you're looking for something that your friends and family haven't had yet, try this out.

Ingredients

  • 2 cups pumpkin puree (can of pumpkin)
  • 1/2 cup agave nectar
  • 1 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1 1/2 tsp vanilla extract
  • 1 cup corn grits
  • 3 cups water
  • 1/2 stick of butter
  • 1/2 cup milk
  • 2 large eggs
  • 1 tsp salt
  • toasted pecans (optional)

Method


<p>Preheat oven to 350 degrees, spray a 2 quart casserole dish with olive oil spray</p> <p>Combine pumpkin agave, vanilla extract, and spices in a large bowl, set aside</p> <p>Boil salt, grits, and water (make sure you stir the grits). Reduce to low, cover, and simmer for 10 minutes until thick. Add butter and watch it melt.</p> <p>Beat eggs and milk, add to grits (you can temper the eggs). Mix, and then add carefully to the pumpkin mixture. Mix that too.</p> <p>Pour into casserole dish and bake at 50 minutes.</p> <p>You can add the pecans to the top of the grits if you're using.</p>

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Jesse Wolgamott

jwo

Jesse Wolgamott

Influences: Italian, Texas BBQ, and Mexican

Location: Richmond, TX

Favorite Piece of Cooking Equipment: Set of Knives (can't narrow to 1)

Favorite Recipes: Lasagna for comfort. Chilada for beers. Chocolate cupcakes for dessert. Baked Potato Soup.

What else? ehh.. not really.