We Eatt

Teriyaki Chicken A simple dish easy to cook on a weekday. You'll have most of these things already in your kitchen.
Chef: Jesse Wolgamott

Mustard Crusted Pork Chops We were taught this recipe at a Sur La Table cooking class; we paired it with a truffled mac and cheese and a mile high chocolate cake. Very good times!
Chef: Jesse Wolgamott