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  • Bacon-Avocado Cheddar Melts
    Chef: boylefamily
    These open-face gourmet sandwiches serve two in 30 minutes and feature the fresh, delicious taste of avocado and tomato.

  • Banana Bread Scones with Brown Sugar Glaze
    Chef: boylefamily
    This scone version of the classic quick bread won't leave crumbs in the bottom of your bag and makes for a very satisfying mid-day snack.

  • Chipotle's Signature Guacamole
    Chef: boylefamily
    For a complete chip and dip experience, serve guacamole with tortilla chips that have been tossed with lime juice and a sprinkling of salt, a signature at Chipotle Mexican Grill.

  • Chocolate and Caramel-Cinnamon Roll Skewers
    Chef: boylefamily
    Do cinnamon rolls one better. Skewer them and drizzle with caramel, chocolate and icing for a most indulgent treat!

  • CHOW's Intense Brownies Recipe
    Chef: boylefamily
    CHOW’s version of this classic is just a bit fudgy and not too sweet, with a nice cakey top. It’s a recipe for brownie purists, but add nuts or chocolate chips as you like.

  • Fudge-Mint Cookie Bars
    Chef: boylefamily
    Betty Crocker® brownie mix and frosting come together in this bar to create a mouth-watering dessert - perfect to serve a bunch.

  • Grands!® Monkey Caramel Breads
    Chef: boylefamily
    Enjoy this dish made using Pillsbury® Grands!® refrigerated biscuits – a sweet addition to your bread basket.

  • Italian Pasta Bake
    Chef: boylefamily
    Tortellini and sausage

  • Mini S'mores Hand Pies
    Chef: boylefamily
    These mini pies take s’more flavors – crunchy graham crackers, melty chocolate, gooey marshmallows – and put them into a handheld pocket.

  • Pasta with Tomato Pesto, Feta and Chicken
    Chef: boylefamily
    Boldly flavored tomato pesto adds delicious depth to this pretty salad with an easy shortcut--frozen cooked chicken.

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