boylefamily
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Chef: boylefamily
These open-face gourmet sandwiches serve two in 30 minutes and feature the fresh, delicious taste of avocado and tomato.
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Chef: boylefamily
This scone version of the classic quick bread won't leave crumbs in the bottom of your bag and makes for a very satisfying mid-day snack.
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Chef: boylefamily
For a complete chip and dip experience, serve guacamole with tortilla chips that have been tossed with lime juice and a sprinkling of salt, a signature at Chipotle Mexican Grill.
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Chef: boylefamily
Do cinnamon rolls one better. Skewer them and drizzle with caramel, chocolate and icing for a most indulgent treat!
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Chef: boylefamily
CHOW’s version of this classic is just a bit fudgy and not too sweet, with a nice cakey top. It’s a recipe for brownie purists, but add nuts or chocolate chips as you like.
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Chef: boylefamily
Betty Crocker® brownie mix and frosting come together in this bar to create a mouth-watering dessert - perfect to serve a bunch.
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Chef: boylefamily
Enjoy this dish made using Pillsbury® Grands!® refrigerated biscuits – a sweet addition to your bread basket.
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Chef: boylefamily
Tortellini and sausage
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Chef: boylefamily
These mini pies take s’more flavors – crunchy graham crackers, melty chocolate, gooey marshmallows – and put them into a handheld pocket.
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Chef: boylefamily
Boldly flavored tomato pesto adds delicious depth to this pretty salad with an easy shortcut--frozen cooked chicken.
boylefamily
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