Nicole Kelly
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Caramel Pecan Cakes
Chef: Nicole Kelly
These individual cakes, from Lantern pastry chef Monica Segovia-Welsh, are moist, tender, and not remotely fussy. If you don’t want to fool with the suggested accompaniments, serve the cakes with a dollop of whipped cream or ice cream instead. Yield: -
Chicken Pooofs
Chef: Nicole Kelly
Puffed Chicken Alouette Recipe -
Grilled Vegetable and Mozzarella Panini
Chef: Nicole Kelly
Good lunch!
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Nicole Kelly
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