It's spaghetti! American style.
Brown and drain burger.
Return to medium heat, add sauce and paste, then stir.
Add remaining ingredients and stir.
When sauce starts to bubble, cover the pan and reduce heat to low.
Simmer for one to two hours.
This sauce seems to pick up even more flavor after refrigeration! Portions can be frozen and used later in dishes such as lasagna or manicotti. Try sauce over hot dogs!Â
Recipe is courtesy of: Dad's recipe