Strong salty flavors - goes well with a piece of crusty bread.
Whisk oil, vinegar, and garlic. Toss in the artichokes, peppers, onion, olives, and basil. Cover and marinate in fridge at least 2 hours. Serve over lettuce and top with cheese.
Recipe is courtesy of: Angie
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Influences: healthy meals that my kids will eat; fresh ingredients; comfort foods
Location: Cedar Springs, Michigan
Favorite Piece of Cooking Equipment: large chefs' knife
Favorite Recipes: marinara sauce; citris roast chicken; garlic marinade for grilled chicken; chili
What else? I love to get recipes from my friends so that I know they work and taste great!