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Baked Potato Skins

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Baked Potato Skins


(Public for All)

Awesome party food and makes a huge amount!


  • 12 med. baking potatoes
  • 1/2 c butter - melted
  • 2 c shredded chedder cheese
  • 1 pkg bacon (pork or turkey) cooked and crumbled
  • salt and pepper
  • olive oil
  • salsa
  • sour cream
  • sliced green onions


Preheat oven to 425. Coat pototoes with oil, salt and pepper. Bake for about an hour or until fully-cooked. Cool. Cut into quarters. Scoop outinsides, leaving 1/2 inch shells. Brush with butter. Place cut sides up on large baking sheet. Bake 15 minutes. Cover with cheese and bacon and salt and pepper. Bake for a few minutes or until cheese melts. Serve with salsa, sour cream, and onions.

Recipe is courtesy of: Angie





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Angie Secor


Angie Secor

Influences: healthy meals that my kids will eat; fresh ingredients; comfort foods

Location: Cedar Springs, Michigan

Favorite Piece of Cooking Equipment: large chefs' knife

Favorite Recipes: marinara sauce; citris roast chicken; garlic marinade for grilled chicken; chili

What else? I love to get recipes from my friends so that I know they work and taste great!

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