Awesome party food and makes a huge amount!
Preheat oven to 425. Coat pototoes with oil, salt and pepper. Bake for about an hour or until fully-cooked. Cool. Cut into quarters. Scoop outinsides, leaving 1/2 inch shells. Brush with butter. Place cut sides up on large baking sheet. Bake 15 minutes. Cover with cheese and bacon and salt and pepper. Bake for a few minutes or until cheese melts. Serve with salsa, sour cream, and onions.
Recipe is courtesy of: Angie
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Influences: healthy meals that my kids will eat; fresh ingredients; comfort foods
Location: Cedar Springs, Michigan
Favorite Piece of Cooking Equipment: large chefs' knife
Favorite Recipes: marinara sauce; citris roast chicken; garlic marinade for grilled chicken; chili
What else? I love to get recipes from my friends so that I know they work and taste great!