BBBBQ Pork Tacos
Now, my wife is more a marg type of girl than a beer girl. So I had to sneak this secret ingredient in by hiding the beer in a slow cooker OF COURSE. The best part? She loved these tacos. The extra B is for beer. The other extra B is a typo.
Ingredients
- 1 lb pork tenderloin (BBQ seasoning if you can find)
- 1 Onion
- 1 Shiner Bock (or other dark beer)
- 1 Can rotel (tomatoes and green chiles)
- 1 Can Pinto Beans
Method
- Slice onion, layer into slow cooker
- Add pork tenderloin on top of onions
- Add 2/3 of the beer. Reserve other 1/3 for another use
- pour rotel over tenderloin
- Heat on high for 4 hours (or low for all the day)
Media
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Log in Sign UpJesse Wolgamott
Jesse Wolgamott
Influences: Italian, Texas BBQ, and Mexican
Location: Richmond, TX
Favorite Piece of Cooking Equipment: Set of Knives (can't narrow to 1)
Favorite Recipes: Lasagna for comfort. Chilada for beers. Chocolate cupcakes for dessert. Baked Potato Soup.
What else? ehh.. not really.