The crusts are flour tortillas and the topping is very easy.
Preheat broiler to high; coat the back of a baking sheet with nonstick spray. Saute chicken in oil over med heat until cooked through. Stir in BBQ sauce, vinegar and lime juice. Cook about 2 minutes. Lightly coat skillet with olive oil and heat to high. Crisp tortillas 1 at a time. Transfer 2 tortillas to baking sheet. Top with 1/4 of the cheese, chicken, tomato, onion and jalepeno. Broil pizzas 2-3 minutes and transfer to cutting board. Repeat with remaining 2 tortillas. Garnish with cilantro and cut into wedges.
Recipe is courtesy of: Angie
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Influences: healthy meals that my kids will eat; fresh ingredients; comfort foods
Location: Cedar Springs, Michigan
Favorite Piece of Cooking Equipment: large chefs' knife
Favorite Recipes: marinara sauce; citris roast chicken; garlic marinade for grilled chicken; chili
What else? I love to get recipes from my friends so that I know they work and taste great!