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Bok Choy Salad

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Bok Choy Salad


(Public for All)

Surprisingly good salad. I've used this several times for Bridal or Baby Showers.


  • 1 head Bok Choy, cut and chop leaves and stalk
  • 2 to 3 green onions, chop, including some of stem
  • 1/2 c. sesame seeds
  • 1 c. sliced almonds
  • 2 tbsp. sugar
  • 2 pkgs. Ramen noodles (discard seasonings packet), crush before opening
  • 1/2 c. butter
  • Mix together.
  • 1/2 c. sugar
  • 1/4 c. red wine vinegar
  • 1 tbsp. soy sauce


In heavy skillet, brown sesame seeds, almonds, noodles and sugar in butter. Let cool. Prepare bok choy and onions in large salad bowl. Stir in cooked noodle mixture. Pour dressing over and mix before serving.

Recipe is courtesy of: Betty Kuykendall





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Amanda Wolgamott


Amanda Wolgamott

Influences: My Mama

Location: Richmond, TX

Favorite Piece of Cooking Equipment: Anything Le Creuset and an Avocado Masher

Favorite Recipes: Chicken Tortilla Soup, Most Requested Guacamole, Award Winning Cherry Pie (Mom's recipe)

What else?

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