Recipes >> Not Categorized >> Branzino Al Cartoccio
Each Fish/Filet gets its own packet.
Each packet is made as follows: One piece of foil One piece of parchment paper Parsley 1/2 cup of white wine 4 cloves of garlic Olive oil 2 tomatoes.
So if you are following the recipie then you will need 4 seperate pouches for the sea bass filets, one pouch for the shrimp, one for the mussels, one pouch for th clams. They coo in the oven for 10-12 minues at 475 degrees
Recipe is courtesy of: Robertino
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