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Broccoli Cheese Calzones

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Broccoli Cheese Calzones


(Public for All)

Broccoli Cheese Calzones


  • 1 container (15 oz.) light Ricotta cheese
  • 1 pkg (10 oz.) frozen broccoli, thawed and chopped (250 g)
  • 1/3 cup mozzarella cheese, grated (75 ml)
  • 2 egg whites
  • 1 tsp dried basil leaves (5 ml)
  • 1/4 tsp garlic powder (1 ml)
  • 1 pkg pizza dough, at room temperature
  • 1 cups pizza sauce (375 ml)


  1. Mix all ingredients together except pizza dough and pizza sauce.
  2. Divide dough into 6 equal parts. Roll each part into 7″ circle on lightly floured surface with floured rolling pin. Spread 1 tablespoon (15 ml) pizza sauce over each circle to within 1 inch from edge. Top half of each dough circle with cheese mixture to within 1 inch of edge. Carefully fold dough over filling; pinch edge or press with fork to seal securely.
  3. Place 1 calzone on Flavorwave optional Browning Tray. Bake at 400°F on top shelf 10 minutes, then turn over and cook 10 minutes more or until golden brown. Cool 5 minutes before serving. Repeat with remaining calzones.
  4. While calzones are cooling, heat remaining pizza sauce in small saucepan over medium heat for about 2 minutes, stirring occasionally, until heated through. Spoon warm sauce over calzones.

Servings: 6

Oven Temperature: 400°F

Cooking Times Preparation Time: 15 minutes Cooking Time: 20 minutes Inactive Time: 5 minutes Total Time: 40 minutes

Recipe is courtesy of: http://www.flavorwavecooking.com/broccoli-cheese-calzones/





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