A "Must-Have" for Thanksgiving/Christmas Dinner
Cook one cup of rice with 2 cups of water. Bring to a boil then turn to low heat. Cook approx. 20 min.
Break up the broccoli and cook with the onion just until the onion is translucent. Add cheez whiz, cream of mushroom soup and Â½ of either the cheez whiz bottle or Â½ soup can of milk. Add cooked rice, let sit until thick. Serve.
Tip: To give it some spicy-ness add finely chopped jalepenos to taste.
Recipe is courtesy of: Bonnie Kirkpatrick
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Influences: My Mama
Location: Richmond, TX
Favorite Piece of Cooking Equipment: Anything Le Creuset and an Avocado Masher
Favorite Recipes: Chicken Tortilla Soup, Most Requested Guacamole, Award Winning Cherry Pie (Mom's recipe)