Broccoli-Rice Casserole
A "Must-Have" for Thanksgiving/Christmas Dinner
Ingredients
- 1 c. Rice
- 2 c. Water
- 1 stick of butter, melted
- 1 chopped onion
- 2 pkgs. Chopped broccoli
- 1 jar Cheese Whiz
- 1 can Cream of Mushroom soup
- Milk
Method
Cook one cup of rice with 2 cups of water. Bring to a boil then turn to low heat. Cook approx. 20 min.
Break up the broccoli and cook with the onion just until the onion is translucent. Add cheez whiz, cream of mushroom soup and ½ of either the cheez whiz bottle or ½ soup can of milk. Add cooked rice, let sit until thick. Serve.
Tip: To give it some spicy-ness add finely chopped jalepenos to taste.
Recipe is courtesy of: Bonnie Kirkpatrick
Media
Photos:
NoneComments
Love this Recipe?
If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.
Log in Sign UpAmanda Wolgamott
Amanda Wolgamott
Influences: My Mama
Location: Richmond, TX
Favorite Piece of Cooking Equipment: Anything Le Creuset and an Avocado Masher
Favorite Recipes: Chicken Tortilla Soup, Most Requested Guacamole, Award Winning Cherry Pie (Mom's recipe)
What else?