Buffalo Wings
Recipes >> Appetizers >> Buffalo Wings
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Ingredients
- Serves 4
- 4 ounces strong bleu cheese
- 2 ounces cream cheese
- 2 ounces sour cream
- 2 pounds chicken wings
- 4 tablespoons Corn Starch
- 2 tablespoons All Purpose Flour
- 1 teaspoon Pepper
- 1 teaspoon Salt
- .5 cups Franks Red Hot Sauce
- 4 tablespoons Butter
- 2 tablespoons Honey
Method
1.Combine cheese and sour cream in Food Processor or Mini Prep and process to smooth spread/puree. 2.Combine Corn Starch, Flour, Salt and Pepper in a shallow dish. 3.Thoroughly dry wings using paper towels. Cover the skin/meat of each wing with a thin layer of the bleu cheese spread. Then dredge each with in the Corn Starch Mixture, making sure each wing is well covered. Refrigerate for about 30 minutes. 4.Bring 2 - 3 quarts of peanut oil to 365 degrees in a heavy pot (I use a enameled dutch oven). Fry wings in 1 pound batches for about 15 minutes until crispy. For each batch, to cooling rack over newspaper in a sheet pan. 5.Melt butter, stir in hot sauce, honey and lemon juice. Add ground cayenne or more Frank's Red Hot Sauce to taste. 6.Place wings in a wide mouth bowl and pour sauce over the top. Shake bowl gently to distribute sauce.
Recipe is courtesy of: Food52
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