Butterfinger Cake ( my sister's way )
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Figured you may like thisif butterfinger's and butterscotch is one of your fav's.
Ingredients
- 1 yellow cake ( or any kind you like) Bake as directed.
- 1 small jar of butterscotch ice cream topping ( has also used carmel flavor ).
- 1 can eagle brand.
- Butterfinger candy bars ( broke up ).
- Cool whip ( or cake icing or any kind you may prefer ).
Method
- Bake cake as directed.Then when done take out of oven and while its still warm use a wooden spoon and poke holes all thru the cake.
- Mix butterscotch topping and eagle brand together and pour over warm cake making sure to fill the holes in.
- Let cake cool then add broken candy bars all over the cake and topping.
- Top with cool with ( or favorite icing. Thick icing is harder to spread over the candy though.)
Recipe is courtesy of: SiS
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Log in Sign UpVicky Dunn
Vicky Dunn
Influences: simple, quick & southern country
Location: Hazard, Ky
Favorite Piece of Cooking Equipment: A Southern woman would never starve as long she has an iron skillet and a can of Crisco.
Favorite Recipes: Peanutbutter Fudge
What else? I didn't have potatoes so I substituted rice I didn't have paprika so I used another spice I didn't have tomato sauce so I used tomato paste A whole can-not a half can-I don't believe in waste. A friend gave me the recipe She said you couldn't beat it There must be something wrong with her I couldn't even eat it!