We Eatt


Candied Pecans

Recipes >> Snacks >> Candied Pecans

Candied Pecans

Tags

Snack
 

Security

Public
(Public for All)
 

These sweet and spicey pecans are great for a snack or in a green salad.

Ingredients

  • 2cups pecans, halves or chopped
  • 2cups water
  • 2cups oil
  • sugar
  • salt
  • cinnamon
  • cayenne pepper

Method


Mix 2 cups sugar and 2 cups water and a dash of cayene pepper in saucepan. Heat over med-hi until boiling, stirring often, for 5 minutes.

Add 2 cups chopped pecans or pecan halves. Cook for 5 minutes, then drain, Fill pan 1/2 full with oil; heat on med for 5 minutes, then add pecans. Cook, stirring often, for 5-10 minutes until a deep brown.

Drain pecans and place on cookie sheet covered with parchment paper.

Mix 1 teaspoon sugar, 1 teaspoon cinnamon, 1/2 teaspoon salt and 1/4 teaspoon cayenne pepper. Sprinkle ove pecans. Cool

I added honey roasted peanuts for a snack but these pecans are great in a green salad.

Recipe is courtesy of: from a friend

Media

Photos:

None


Comments



Love this Recipe?

If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.

Log in Sign Up
 

Sharon Wilson

Sharon Wilson

Influences:

Location:

Favorite Piece of Cooking Equipment:

Favorite Recipes:

What else?

View Recipes