We Eatt


Charoset

Recipes >> Desserts >> Charoset

Tags

gluten-free, passover, jewish, holiday, charoset, celiac, recipe, food, dessert
 

Security

Public
(Public for All)
 

Charoset is one of my favorite Passover foods. During the Seder, this sweet, fruity dish holds a special, symbolic place, reminding us of the mortar which the Jews used to bond bricks while enslaved in Egypt.

Ingredients

  • 2 apples, peeled, cored and cut into cubes
  • 2 cups walnuts, chopped
  • 1 teaspoon cinnamon
  • ½ cup orange juice, freshly squeezed
  • 1 tablespoon lemon juice, freshly squeezed
  • ¾ cups currants

Method


  1. In food processor, combine apples, walnuts, cinnamon, orange juice, lemon juice and currants

  2. Pulse briefly until desired texture is achieved

  3. Serve

Recipe is courtesy of: Copyright © Elana's Pantry

Media

Photos:




Comments



Love this Recipe?

If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.

Log in Sign Up
 

Deleted Recipe

Deleted Recipe

Influences:

Location:

Favorite Piece of Cooking Equipment:

Favorite Recipes:

What else?

View Recipes