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Charoset

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Charoset is one of my favorite Passover foods. During the Seder, this sweet, fruity dish holds a special, symbolic place, reminding us of the mortar which the Jews used to bond bricks while enslaved in Egypt.

Ingredients

  • 2 apples, peeled, cored and cut into cubes
  • 2 cups walnuts, chopped
  • 1 teaspoon cinnamon
  • ½ cup orange juice, freshly squeezed
  • 1 tablespoon lemon juice, freshly squeezed
  • ¾ cups currants

Method


  1. In food processor, combine apples, walnuts, cinnamon, orange juice, lemon juice and currants

  2. Pulse briefly until desired texture is achieved

  3. Serve

Recipe is courtesy of: Copyright © Elana's Pantry

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