We Eatt

Cheesy Garlic Potatoes with Greek Yogurt

Recipes >> Sides >> Cheesy Garlic Potatoes with Greek Yogurt



(Public for All)

Cheesy Garlic Potatoes with Greek Yogurt is a simple, yet delicious, side dish which compliments any dinner entrée! Try this tonight!


  • 8 Medium Golden Potatoes
  • 1 Large Head of Garlic
  • 1/4 Cup Butter
  • 1/2 Cup Plain Greek Yogurt
  • 1/2 Cup Low Fat Milk
  • 1/4 Cup Grated Parmesan Cheese
  • 2 Tbsp. Paprika


Scrub potatoes and cut into eighths.  Clean garlic, leaving cloves whole. Place potatoes and garlic in a large stockpot and cover with water.  Bring to a boil over medium high heat and cook until potatoes and garlic are tender, about 18 to 20 minutes. Drain potatoes and garlic.  Place in a large bowl and add butter and milk.  Whip well; add yogurt and Parmesan cheese.  Whip until smooth and creamy, about 3 to 4 minutes. Place in a serving bowl and sprinkle with paprika. Serves 6 to 8




Love this Recipe?

If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.

Log in Sign Up




Favorite Piece of Cooking Equipment:

Favorite Recipes:

What else?

View Recipes