Cheesy Salmon Patties
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A little twist to an old recipe.. Still good served with Mashed Potatoes and English Peas,,,,
Ingredients
- 1 (15 1/2-ounce) can of pink salmon, drained
- 1 egg, beaten
- 1/4 cup buttermilk
- 1/3 cup self rising flour
- 3/4 cup (3 ounces) shredded sharp cheddar cheese
- Vegetable oil
Method
Remove skin and bones from Salmon if desired; flake salmon with a fork.. Add egg, buttermilk, flour. and Cheddar cheese, stirring well. Shape salmon mixture into 6 patties. (Mixture will be moist). Pour oil to a depth of 1/8 inch into a large heavy skillet. Cook patties in hot oil over medium heat 8 mins. or until golden brown, turning once...
Recipe is courtesy of: An old Southern Living Recipe....
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Log in Sign UpJane Linton
Jane Linton
Influences: Family
Location: Eatonton, Georgia
Favorite Piece of Cooking Equipment: My Whisk
Favorite Recipes:
What else? My Cooking Roots are strictly Southern Cooking, and I love to entertain and prepare Gourmet "comforting" meals for guests..... And remember............. never trust a skinny cook.. (my quote)............. Thank you to our Hosts, Jesse and Amanda for the We Eatt site...........Jane