We Eatt

Cheezy~ Bacon Mushroom AlferdoTortellini

Recipes >> Entrees >> Cheezy~ Bacon Mushroom AlferdoTortellini

Cheezy~ Bacon Mushroom AlferdoTortellini




(Public for All)

This is a lower calorie Italian dish that I enjoy preparing. I don't use heavy cream for this sauce so it cuts the calories and fat dramatically.


  • 1. 1/2 cup PHILADELPHIA Cream Cheese Spread
  • 2. 1 cup milk
  • 3. 1/4 cup Grated Parmesan Cheese
  • 4. 2 (9 ounce) packages refrigerated three cheese tortellini, cooked, drained
  • 5. 1 diced tomatoes
  • 6. 1 1/2 (6 ounce) packages Fat Free Canadian bacon chopped
  • 7. 1 large box fresh sliced mushrooms
  • 8. 1 can of beef broth
  • 9. 3 cups low fat Mozzarella/ Provolone cheese.
  • 10. 1 clove of garlic sliced fine
  • 10. 2 table spoons EVO


  1. mix beef broth and mushrooms, let cook on high 7-10 mins on high until beef broth is absorbed Makes mushrooms VERY good, then add olive oil, diced tomatoes,garlic and Canadian Bacon. cook until no liquid remains.

  2. lower heat mix cream cheese spread, milk and Parmesan cheese in large saucepan. stir in tortellini cover.

3.empty contents into a glass dish, spread even, top with low fat Mozzarella/ Provolone. Broil in oven (while watching) until cheese has melted.

Recipe is courtesy of: tOddO





Love this Recipe?

If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.

Log in Sign Up

Todd Norman


Todd Norman


Location: Earth

Favorite Piece of Cooking Equipment: My Knives

Favorite Recipes: I cook traditional American meals with a twist. I enjoy cooking Southwest and Mexican food. Italian food is my favorite to prepare.

What else?

View Recipes