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Chicken Delight

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Chicken Delight

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I like this. Simple to make, tastes great and only dirties up one dish.

Ingredients

  • 4 to 6 chicken tenders
  • 3 potatoes
  • 1 small onion
  • 2 carrots
  • 1 green bell pepper
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic salt or powder
  • 1/2 cup water
  • 1 stick butter
  • 9x13 glass baking dish

Method


Preheat oven to 450 degrees

Into the glass dish, slice/cut all the veggies into whatever size you like best Place the chicken tenders on top of the mixture. Add the water. Sprinkle the dry ingredients over the mixture. Distribute butter slices evenly over the mixture. Cover with foil. Place in center of oven and let bake for 50 minutes. Remove dish from oven and remove the foil. Turn oven over to broil and at 500 degrees. Place the dish back in the oven for 5 minutes. Remove dish from oven. Turn the chicken tenders over. Place dish back in oven for another 5 minutes, or until the chicken begins to brown. Remove the dish from the oven and let it cool enough to eat.

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Vicky Dunn

Vic-D

Vicky Dunn

Influences: simple, quick & southern country

Location: Hazard, Ky

Favorite Piece of Cooking Equipment: A Southern woman would never starve as long she has an iron skillet and a can of Crisco.

Favorite Recipes: Peanutbutter Fudge

What else? I didn't have potatoes so I substituted rice I didn't have paprika so I used another spice I didn't have tomato sauce so I used tomato paste A whole can-not a half can-I don't believe in waste. A friend gave me the recipe She said you couldn't beat it There must be something wrong with her I couldn't even eat it!

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