We Eatt


Chocolate Italian Cream Cake

Recipes >> Desserts >> Chocolate Italian Cream Cake

Chocolate Italian Cream Cake

Tags

none
 

Security

Public
(Public for All)
 

If you like Italian Cream cake, then you will LOVE the chocolate version!!!

Ingredients

  • 1/2 c softened butter
  • 1/2 c shortening
  • 2 c sugar
  • 5 eggs, separated
  • 2 c flour
  • 1 tsp baking powder
  • 1/4 c cocoa
  • 1 c buttermilk
  • 1 tsp vanilla
  • 1 c coconut (sweetened)
  • 1 c chopped nuts
  • For the Icing:
  • 8 oz cream cheese, softened
  • 1 stick butter, softened
  • 1 lb powdered sugar
  • 1/4 c cocoa
  • 1 tsp vanilla
  • 1 c flaked coconut
  • 1 c chopped nuts

Method


Cream butter and shortening, add sugar and mix until light and fluffy. Add egg yolks one at a time. Sift flour, baking soda, and cocoa. Add to sugar mixture. Beat at low speed. Add buttermilk and vanilla; while beating stir in coconut and nuts. Beat egg whites until stiff peak forms and fold into batter. Bake in 3 greased and floured pans at 325 for 35 minutes. Fill and frost cake with icing.

Icing: Cream together cream cheese and butter, add powedered sugar and cocoa, then vanilla. Fold in coconut and nuts. Yum!

Recipe is courtesy of: Neiman Marcus Cookbook

Media

Photos:

None


Comments



Love this Recipe?

If you create an account, or log in, you'd be able to add this recipe to your cookbook, and share it with your friends.

Log in Sign Up
 

Sarah Knight

sknight

Sarah Knight

Influences:

Location: Houston, TX

Favorite Piece of Cooking Equipment:

Favorite Recipes:

What else?

View Recipes