Traditional pecan pie with added goodness - CHOCOLATE!
In a large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended. Stir in pecans. Pour into unbaked pie shell. Bake in 350 degree oven 50 - 60 minutes or until knife inserted halfway between center and edge come out clean.
Recipe is courtesy of: Mopsy Huser
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Influences: health, husband, Mother, friends
Location: Sugar Land, Texas
Favorite Piece of Cooking Equipment: iron skillet
Favorite Recipes: Apricot fried pies, Coconut macaroons