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Chocolate Pecan Pie

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Chocolate Pecan Pie


(Public for All)

Traditional pecan pie with added goodness - CHOCOLATE!


  • 3 eggs slightly beaten
  • 1 cup Karo syrup, light or dark
  • 4 1oz. squares Bakers' German Sweet Chocolate or
  • Semi-sweet Chocolate squares, melted and cooled
  • 1/3 c. sugar
  • 2 T. butter or margarine, melted
  • 1 t. vanilla
  • 1 1/2 c. pecans
  • 1 unbaked 9" pastry shell


In a large bowl, stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well blended. Stir in pecans. Pour into unbaked pie shell. Bake in 350 degree oven 50 - 60 minutes or until knife inserted halfway between center and edge come out clean.

Recipe is courtesy of: Mopsy Huser





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Bonnie Kirkpatrick

Bonnie Kirkpatrick

Influences: health, husband, Mother, friends

Location: Sugar Land, Texas

Favorite Piece of Cooking Equipment: iron skillet

Favorite Recipes: Apricot fried pies, Coconut macaroons

What else?

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