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Chocolate Sheet Cake

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Chocolate Sheet Cake


(Public for All)

Fudgey chocolate cake


  • Cake:
  • 2 c. flour
  • 2 c. sugar
  • 1/2 t. salt
  • 2 sticks margarine
  • 1 c. water
  • 3 T. cocoa
  • 2 eggs
  • 1 t. baking soda
  • 1/2 c. buttermilk
  • 1 t. vanilla
  • 1 t. cinnamon
  • Frosting:
  • 1 stick margarine
  • 3 T. cocoa
  • 6 T. milk
  • 1 box confectioners sugar - sifted
  • 1/2 c. chopped pecans
  • 1 t. vanilla


Sift flour, measure, resift with sugar, salt & cinnamon. In a saucepan mix margarine, water & cocoa. Bring to a boil and pour over flour mixture. In another bowl mix eggs, soda, buttermilk and vanilla. Add to previous mixture and mix well. Bake in a greased and floured shallow pan such as a jelly roll pan. Bake for 20 minutes in a 350 degree oven. Start frosting last 5 minutes the cake is baking.

Mix margarine, cocoa and milk in a saucepan. Heat over low heat but do not boil. Remove from heat, add sugar, pecans and vanilla. Mix well, frost cake as soon as removed from oven.





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Bonnie Kirkpatrick

Bonnie Kirkpatrick

Influences: health, husband, Mother, friends

Location: Sugar Land, Texas

Favorite Piece of Cooking Equipment: iron skillet

Favorite Recipes: Apricot fried pies, Coconut macaroons

What else?

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