Fudgey chocolate cake
Sift flour, measure, resift with sugar, salt & cinnamon. In a saucepan mix margarine, water & cocoa. Bring to a boil and pour over flour mixture. In another bowl mix eggs, soda, buttermilk and vanilla. Add to previous mixture and mix well. Bake in a greased and floured shallow pan such as a jelly roll pan. Bake for 20 minutes in a 350 degree oven. Start frosting last 5 minutes the cake is baking.
Mix margarine, cocoa and milk in a saucepan. Heat over low heat but do not boil. Remove from heat, add sugar, pecans and vanilla. Mix well, frost cake as soon as removed from oven.
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Influences: health, husband, Mother, friends
Location: Sugar Land, Texas
Favorite Piece of Cooking Equipment: iron skillet
Favorite Recipes: Apricot fried pies, Coconut macaroons