Chocolate Vegan Cake
So at lunch today we were talking about vegan food and I remembered this excellent vegan chocolate cake recipe that my family made for the holidays. It is so good. I remember when we had bunches of non-vegan cakes and pies - this one was always the first
Ingredients
- 1 1/2 cup flour
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 cup cold water
- 2 teaspoons vanilla extract
- 2 teaspoon vinegar
Method
Preheat oven 375 degrees. Use small brownie sized pan, (no greasing required.) Mix all dry ingredients right in pan. Mix all wet ingredients in a separate bowl EXCEPT VINEGAR, (IMPORTANT.) Add wet ingredients to dry and stir until all dry ingredients are mixed. Add vinegar quickly and stir in ——immediately put in oven and bake for 25 to 30 minutes. Cool and then EAT!
Recipe is courtesy of: My Mom